3.2Km 0 2024-06-27
68-9, Geumgang-ro, Chuncheon-si, Gangwon-do
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3.2Km 0 2024-06-27
72, Geumgang-ro, Chuncheon-si, Gangwon-do
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3.3Km 0 2024-04-22
18, Jungang-ro 67beon-gil, Chuncheon-si, Gangwon-do
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3.3Km 0 2024-04-22
18, Jungang-ro 67beon-gil, Chuncheon-si, Gangwon-do
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3.3Km 0 2024-04-18
68-3, Geumgang-ro, Chuncheon-si, Gangwon-do
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3.3Km 0 2024-06-27
70, Geumgang-ro, Chuncheon-si, Gangwon-do
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3.3Km 27516 2022-01-19
2352-21, Yeongseo-ro, Chuncheon-si, Gangwon-do
+82-33-253-5814
Chuncheon Folk Flea Market, which is 5 min walk from Namchuncheon Station, is located below the Gyeongchun Line railway bridge connecting Namchuncheon Station with Chuncheon Station. The market was originally built over the covered Yaksacheon Stream, but with the ecosystem restoration project of the Yaksacheon Stream, the market was relocated to the current position at the end of 2010. It covers a distance of about 700 m and is packed with some 140 stores. It also holds its fifth-day market (opened every five days on dates of the month whose last digit is the 2nd or 7th). On the opening days of the fifth-day market, it is filled with various kinds of street stalls selling farming products, fresh fish and seafood, snacks, and miscellaneous goods. Visitors can also try diverse dishes, including Gangwon-do’s local dishes such as buckwheat pancake, buckwheat crepes, and red chili paste pancake, and other dishes such as spicy stir-fried chicken, raw meat dish, and noodle soup. The nighttime market opens Friday to Sunday from spring to autumn.
3.3Km 0 2024-06-27
9, Jungang-ro 67beon-gil, Chuncheon-si, Gangwon-do
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3.3Km 0 2024-04-22
64, Geumgang-ro, Chuncheon-si, Gangwon-do
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3.3Km 75847 2022-12-22
9-1 , Geumgang-ro 62beon-gil, Chuncheon-si, Gangwon-do
+82-33-250-3089
This alley is lined with dakgalbi (spicy stir-fried chicken) restaurants in Myeong-dong, which is Chuncheon’s high street. Chuncheon-style dakgalbi originates from the story in which people marinated chicken instead of pork and grilled it with charcoal like pork ribs in the 1960s. Later, various vegetables, such as cabbage and onion, were added to the dish and stir-fried together on an iron plate. As people can eat it plenty at a reasonable price, dakgalbi has been popular among college students and soldiers, and at this time, dakgalbi earned its nicknames such as “People’s galbi (ribs)”, and “College students’ galbi.” The Dakgalbi Alley was established as dakgalbi restaurants were opened one by one on the backstreet of Myeongdong in Chuncheon, in the 1970s to 1980s. Currently, this 150-meter-long alley is packed with dakgalbi restaurants on both sides. Along with charcoal-grilled spicy chicken and spicy griddled chicken, customers can try Chuncheon buckwheat noodles, which are also a famous local delicacy. The information panel explaining the history of Chuncheon spicy stir-fried chicken is installed in the alley. This alley is also known for the filming location for the Korean TV entertainment program Infinite Challenge and other programs.