BENIKEA Hotel Daelim (베니키아 호텔 대림)

13.8Km 2016-10-01

50, Daejong-ro 505beon-gil, Jung-gu, Daejeon-si
+82-42-251-9500, 9400

BENIKEA Hotel Daejeon is located only ten minutes from Daejeon Station, one of the city’s major hubs of transportation. The European-style business hotel offers comfortable guestrooms complete with large beds, high-speed internet, and the latest VOD systems. Catering not just to business guests, the hotel also offers family rooms with king-sized, double, and single beds. At the coffee shop on the first floor, a Western-style breakfast is served each morning. The hotel can also accommodate events such as seminars, conferences, weddings, and more with their small, medium, and large banquet halls.

OC Kalguksu (오씨칼국수)

13.8Km 2024-12-02

1F, 13 Yetsintanjin-ro, Dong-gu, Daejeon

This is a specialty kalguksu restaurant known for its broth made with surf clams. When you order the mulchong, or dongjuk jogaetang (surf clam soup), you’ll be surprised by the generous amount of clams piled above the pot. The broth, made with anchovies and surf clams, is spiced to enhance its flavor, making it more flavorful and less plain.

Banchan Sikdang (반찬식당)

13.8Km 2024-02-15

484 Bomunsangongwon-ro, Jung-gu, Daejeon

Situated at the gateway to Bomunsan Mountain, Banchan Sikdang is known for its expertise in steamed barley rice. This dish is typically presented with vegetables and red chili paste, and it's mixed with a choice of either perilla or sesame oil, enhancing its flavors. The restaurant's standard side dishes include biji jjigae (pureed soybean jjigae), doenjang jjigae (soybean paste jjigae), and gyeranjjim (steamed eggs). Additionally, their savory green onion pancake, enriched with squid and chives, is a highly recommended specialty.

Daejeon Modern History Exhibition Hall (대전근현대사전시관(옛 충남도청사 본관))

13.9Km 2021-12-08

101, Jungang-ro, Jung-gu, Daejeon
+82-42-270-4537

Daejeon Modern History Hall opened to the public on October 1, 2013 at the former main building of Chungcheongnam-do Provincial Government, Daejeon (Registered Cultural Heritage). Visitors can see various scenes of history and the development of Daejeon over the past 100 years from the early 20th century to current times. Daejeon operates a planned exhibition hall, special exhibition showcasing history, architecture, design, folk style and other varied fields as well as a rotating exhibition. Also, touring the main building of Chungcheongnam-do Provincial Government, music concerts and various cultural education programs are available in this cultural complex.

Yussine Bueok (유씨네부엌)

14.0Km 2024-02-15

109 Bomunsangongwon-ro 497beon-gil, Jung-gu, Daejeon

Yussine Bueok, situated at the gateway to Bomunsan Mountain, is a shabu-shabu restaurant. The standout item on the menu is the Beoseot shabu shabu (mushroom shabu-shabu), featuring an assortment of mushrooms and vegetables. In this dish, the meat, vegetables, and mushrooms are delicately cooked in a light broth, allowing their natural flavors to shine. After enjoying the meat, diners can choose to stir-fry rice in the remaining broth or add noodles and eggs to create a hearty porridge. Another popular choice at Yussine Bueok is the Eongttung shabu shabu, notably served with gorgonzola pizza, adding a delightful fusion twist to the traditional shabu-shabu experience.

Eunhye Sikdang (은혜식당)

14.2Km 2024-02-29

11 Hanbat-daero 1159beon-gil, Daedeok-gu, Daejeon
042-625-5248

Eunhye Sikdang, opened in 1992, is renowned for its braised fish dishes. The signature menu item is galchi jorim (braised cutlassfish). Staying true to tradition, the dish is prepared by simmering cutlassfish with radish and a special seasoning sauce until tender, eliminating any fishy taste and adding a spicy kick. In addition to the galchi jorim, the restaurant offers a variety of Korean set menu, making it a popular choice among locals.

Hakseon Sikdang (학선식당)

14.3Km 2024-02-23

26 Bomun-ro 337beon-gil, Jung-gu, Daejeon
042-256-4057

Hakseon Sikdang is renowned for its authentic home-style Korean dishes. The highlight of their menu is the kimchi jjigae, a stew that combines aged kimchi and sliced tofu. This dish is complemented by an array of meticulously presented standard side dishes. The restaurant also takes pride in other specialties like doenjang jjigae (soybean paste jjigae), galchi jjigae (cutlassfish jjigae), and ojingeo jjigae (squid jjigae).

Simin Kalguksu (시민칼국수(문화동))

14.3Km 2024-02-15

5 Daeheung-ro 10beon-gil, Jung-gu, Daejeon

Simin Kalguksu is celebrated for its unique culinary offerings, including Wang dongaseu (jumbo pork cutlet) and Eolkeun kalguksu (spicy noodle soup). The Eolkeun kalguksu, garnished with chives and seaweed powder, is flavorful yet not overly pungent. Its noodles, freshly kneaded each day, boast a chewy and savory quality. Another specialty is the Jeontong kalguksu (traditional noodle soup), featuring a light, soothing broth. The restaurant's signature crispy wang dongaseu, enhanced with a secret sauce, pairs excellently with dubu duruchigi (stir-fried bean curd).

Seodaejeon Park (서대전공원)

14.7Km 2024-11-25

30 Gyeryong-ro 904beon-gil, Jung-gu, Daejeon

Seodaejeon Park is located at the site of a previous military base that closed in 1975. The site served as the venue for the 1993 Daejeon Expo, and was turned into the current park visitors see now at that time. The park features a large grassy field, outdoor performance stage, and more. The park serves as the venue for various festivals throughtout the year, including a Children's Day event and Kalguksu festival.

Hanyeong Sikdang (한영식당)

14.8Km 2024-02-15

6 Gyeryong-ro 874beon-gil, Jung-gu, Daejeon

Hanyeong Sikdang, conveniently situated near Seodaejeonnegeori Station, is famed for its dak bokkeumtang (spicy braised chicken). Their signature dish, dak bokkeumtang, is a delectable stew made with chicken, potatoes, onions, and green onions. This dish is known for its savory flavor, which is enjoyably spicy but not overwhelming, making it suitable for a wide range of palates. The harmonious blend of flavors from the chicken and potatoes is a highlight of the meal. Additionally, a popular choice among diners is to fry rice in the leftover sauce, creating a delightful dish to enjoy after finishing the meat.

BENIKEA Hotel Daelim (베니키아 호텔 대림) - Area information - Korea travel information