13.1Km 2024-02-15
13 Daejeon-ro 825beon-gil, Dong-gu, Daejeon
Samdaejjae Jeontong Kalguksu is a restaurant located near Daejeon Station, specializing in kalguksu (noodle soup). The menu consists of kalguksu and suyuk (boiled pork slices), with a seasonal addition of kongguksu (noodles in cold soybean soup) during the summer. The kalguksu at this restaurant is characterized by its rich and hearty broth, made from a Korean beef bone base that is simmered for an extended period. Known for its affordable prices, the restaurant enjoys a loyal following among its customers.
13.2Km 2023-02-08
187-1, Jungang-ro, Dong-gu, Daejeon
Daejeon Travel Lounge is a cultural complex that provides tourist information and relaxation for those visiting Daejeon. Daejeon Travel Lounge offers a variety of experiences such as old school uniforms, Enlightenment Era clothing, DIY and culture concerts, and also features an unmanned cafe, souvenir shop, Wi-Fi, tourist information search kiosk, and many other convenience facilities.
13.2Km 2024-06-03
156 Geomhan 1-gil, Chubu-myeon, Geumsan-gun, Chungcheongnam-do
A garden filled with wild flowers, exotic plants, and rare trees, Garden of Sky is nestled by Jangsanhosu Pond located at the foothills of Meodeullyeong Pass. The garden also has a wide variety of facilities that cater to visitors' convenience and needs such as a jjimjilbang (Korean sauna), seminar rooms, restaurants, herbal souvenir shop, cafes local food stores, forests, and photo zones.
13.2Km 2024-04-19
1262, Hanbat-daero, Dong-gu, Daejeon
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13.2Km 2022-12-26
San 1-1, Sangso-dong, Dong-gu, Daejeon
+82-42-251-4771
Sangso-dong Forest Park is located at the point where the foothills of Maninsan Mountain and Sikjangsan Mountain meet. The road to the park is beautifully lined with sycamore trees. The park offers various facilities for enjoying nature and in particular, the stone pagodas placed throughout the park are a must-see. Visitors can stack their own rocks and make wishes relating to family, health, relationships, and more. The park is great for walks, hikes, or even just to relax as wild flowers bloom all throughout spring to fall.
13.3Km 2022-12-26
80, Dongchundang-ro, Daedeok-gu, Daejeon
+82-42-608-6574
Dongchundang Park was once the residence of Song Jung-gil, a noted scholar during the Joseon dynasty. Dongchundang Residential Compound (Treasure) has kept some of its original features including its three ponds, pavilions, old swings, and the nameplate written by Uam Song Si-yeol in 1678 in honor of Song Jung-gil. Today, the park is the main venue of the annual Dongchundang Culture Festival along with other local festivals.
13.3Km 2024-06-27
17, Jungang-ro 164beon-gil, Jung-gu, Daejeon
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13.3Km 2024-02-15
11 Gyejoksan-ro 81beon-gil, Daedeok-gu, Daejeon
Hongkong Samgyeopsal, situated in the Songchon-dong Food Street, is a restaurant that specializes in samgyeopsal (grilled pork belly). Their signature offering is saeng samgyeopsal, which is grilled pork belly cooked over charcoal. They pride themselves on serving unfrozen raw meat, ensuring that the samgyeopsal retains its tenderness and juiciness. Another popular dish at this restaurant is their chondwaeji jjigae, a pork jjigae prepared with kimchi.
13.3Km 2024-02-15
1F, 11 Gyejoksan-ro 81beon-gil, Daedeok-gu, Daejeon
Situated in the Songchon-dong Food Street of Daejeon, Lien Chun is a Chinese cuisine restaurant that has gained popularity among locals. The restaurant is particularly renowned for its tangsuyuk (deep-fried pork with sweet and sour sauce), and it offers a variety of takes on this classic dish. These include the traditional tangsuyuk, nunkkot tangsuyuk (bite-sized deep-fried pork with sweet and sour sauce), sukju tangsuyuk (deep-fried pork and mung-bean sprouts with sweet and sour sauce), and Sacheon tangsuyuk (Sichuan deep-fried pork with sweet and sour sauce). These dishes are further enhanced when enjoyed alongside other favorites like jjajangmyeon (black bean sauce noodles) and jjamppong (spicy seafood noodle soup).
13.3Km 2024-02-15
138 Daeheung-ro, Jung-gu, Daejeon
Manna is a renowned restaurant known for its sukiyaki, a traditional Japanese dish. This dish boasts a delightful combination of beef, vegetables, mushrooms, and fish cakes, all simmered in a delicate broth. Typically, the cooked ingredients are dipped in raw egg, which adds a rich and creamy texture. Alternatively, the cooked meat can be dipped in ssamjang (mixed paste) and wrapped in lettuce. Complementing the meal, lemonsawa (a mix of soju or sake with lemon juice) pairs well with sukiyaki. The experience is often rounded off with lemon tea, providing a refreshing and soothing conclusion to the dining experience.