8.7Km 2024-03-28
72-9 Gwandeul 2-gil, Yuseong-gu, Daejeon
Shanghai Yangkkochi specializes in yang kkochi (lamb skewers). The restaurant's signature yang kkochi is grilled over charcoal, offering the delightful experience of cooking and eating them one by one. Another unique delicacy is unpeeled maneul kkochi (garlic skewers). The restaurant also features tender and savory yang galbi (lamb chops), as well as spicy and pungent mala tang (mala soup). Each order is accompanied by a gochu ganjang sauce (chili pepper and soy sauce) and roasted peanuts as standard.
8.7Km 2024-02-23
52 Gwandeul 2-gil, Yuseong-gu, Daejeon
Jeju Bakdonga is a restaurant renowned for its Jeju Island black pork, with the signature dish being heukdwaeji ogyeopsal gui (grilled skin-on black pork belly). Known for its juicy and chewy texture, the pork is served with ample portions of green onion kimchi and a refreshing green onion salad. For an authentic Jeju experience, guests are encouraged to try dipping the meat in salted anchovies, a local custom. Additionally, the restaurant serves a satisfying beef hangover soup, vegetables for wraps, garlic, and a selection of sauces. The kimchi jjigae, a highlight of their lunch special menu, is also highly recommended.
8.8Km 2022-12-27
70, Sajeonggongwon-ro, Jung-gu, Daejeon
+82-42-580-4820
Daejeon O-World was established when the Daejeon Zoo and Joy Land, an amusement park, were integrated under the supervision of the Daejeon City Corporation. The project cost a whopping 40 billion won and resulted in the construction of Flower Land (100,000㎡) in addition to the renamed Zoo Land and the preexisting Joy Land. It opened on May 1, 2009 to the public.
The three main sections of Daejeon O-World are Zoo Land, Joy Land, and Flower Land. Zoo Land is currently home to a total of 600 animals of 130 different species including American black bears, Bengal tigers, lions, elephants, giraffes, zebras, and ostriches. Amusement rides, waterslides, and four-season sledding are housed at Joy Land. Flower Land boasts a number of smaller sections such as Rose Garden, Four Season Garden, Herb Garden, and Maze Garden and is home to a total of 150,000 tress of 100 different species and 200,000 flowers of 85 different species. An outdoor stage and concert hall are also located in the area.
There are plenty of things to see and enjoy in every corner of Daejeon O-World. Just beyond Festival Street, visitors will find a large (3,000㎡) pond with a fountain.
8.8Km 2024-04-22
14, Techno jungang-ro, Yuseong-gu, Daejeon
-
8.9Km 2024-03-20
202, 32 Techno jungang-ro, Yuseong-gu, Daejeon
Indy is an authentic Indian restaurant. The chef, with 15 years of experience in hotel kitchens, uses over 20 types of natural spices to flavor the dishes. Chicken makhni, known for its rich cream and butter taste, is the signature dish. Another popular item is the prawn chilli, featuring large shrimps in a spicy chili sauce. The warm nan bread and salads complement the curries perfectly. The restaurant also boasts stylish Indian-inspired decor.
8.9Km 2024-03-28
54 Techno jungang-ro, Yuseong-gu, Daejeon
Doan-dong Gamnamujip, situated near Daedeok Techno Valley, stands out as a restaurant dedicated to duck dishes. Their diverse menu includes options like ori suyuk (boiled duck slices), nurungji baeksuk (whole chicken soup with scorched rice), and oritang (duck soup). Among these, the ori suyuk, celebrated for its tender texture and balanced fat content, holds particular popularity. Savoring it wrapped in lettuce with the accompanying seasoning sauce enhances the delightful experience.
8.9Km 2024-04-18
31, Techno jungang-ro, Yuseong-gu, Daejeon
-
8.9Km 2024-02-13
2F, 155 Techno jungang-ro, Yuseong-gu, Daejeon
Liyuan is a Chinese restaurant where visitors can experience the cuisine of a professional chef with 30 years of experience. The main menu consists of various Chinese course dishes, starting with a naengchae (chilled salads), followed by dishes like gesal soup (crab soup), kkanpung saeu (sweet and spicy shrimp), yusanseul (stir-fried meat, seafood and vegetables), and gochu japchae (chili pepper japchae). The special feature of their jjamppong (spicy seafood noodle soup) is the absence of artificial flavorings, resulting in a clean and rich taste.
9.1Km 2024-06-27
164, Dongdaejeon-ro, Dong-gu, Daejeon
-
9.3Km 2024-06-27
60-4, Baengnyong-ro 11beon-gil, Dong-gu, Daejeon
-