Pungnyeon Samgyetang (풍년삼계탕)

11.5Km 2024-02-15

407 Gyejok-ro, Dong-gu, Daejeon

Pungnyeon Samgyetang is a Korean restaurant situated near the Terminal Complex in Dong-gu, Daejeon. Specializing in samgyetang (ginseng chicken soup), it is renowned as a nutritious dish in Korean cuisine. A distinctive feature of their service is the presentation of the food in a hot pot, ensuring warmth until the last bite. The addition of a layer of porridge underneath the chicken enhances the heartiness of this fulfilling meal.

Eunhye Sikdang (은혜식당)

11.8Km 2024-02-29

11 Hanbat-daero 1159beon-gil, Daedeok-gu, Daejeon
042-625-5248

Eunhye Sikdang, opened in 1992, is renowned for its braised fish dishes. The signature menu item is galchi jorim (braised cutlassfish). Staying true to tradition, the dish is prepared by simmering cutlassfish with radish and a special seasoning sauce until tender, eliminating any fishy taste and adding a spicy kick. In addition to the galchi jorim, the restaurant offers a variety of Korean set menu, making it a popular choice among locals.

Sinseon Manduae (신선만두애)

11.9Km 2024-02-15

1F, 42 Gayang-ro, Dong-gu, Daejeon

Sinseon Manduae, a mandu specialty restaurant, prepares its mandu with domestically sourced ingredients. The restaurant's signature dish is mandu shabu-shabu, featuring handmade mandu boiled in a savory broth. The menu offers two varieties of mandu: meat and kimchi. Additionally, customers have the choice to include beef or seafood in their shabu-shabu. Sinseon Manduae also serves other dishes, including tteong manduguk (rice cake and mandu soup) and steamed mandu.

Oesik (외식)

12.0Km 2024-02-15

435-9 Daejeon-ro, Dong-gu, Daejeon

Oesik is a Korean restaurant that specializes in grilled Korean beef and pork. Among their highlighted menu items are dwaeji galbi (grilled pork galbi) and seokgalbi jeongsik (stone-grilled galbi set menu) lunch special. Additionally, they offer delectable choices like hanu yukhoe (Korean beef tartare) and hanu gui (grilled Korean beef). The seokgalbi jeongsik is particularly popular as it allows customers to savor both dwaeji galbi and sot bap (pot rice) in a single meal.

Uniqlo - Shinsegae Style Market Daejeon Branch [Tax Refund Shop] (유니클로 대전스타일마켓)

12.0Km 2024-04-22

1689, Dongseo-daero, Dong-gu, Daejeon

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E-Mart - Daejeon Terminal Branch [Tax Refund Shop] (이마트 대전터미널)

12.0Km 2024-04-22

1689, Dongseo-daero, Dong-gu, Daejeon

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Jeokdeok Sikdang (Main Store) (적덕식당(본점))

12.0Km 2024-02-15

220-3 Uam-ro, Dong-gu, Daejeon

Jeokdeok Sikdang is a Korean restaurant that has been in business since 1974. Its signature dish is yangnyeom jokbal gui (spicy grilled pigs' feet). Customers can choose between regular spicy and spicy flavors, both enhanced by a smoky taste from grilling. Jokbal (braised pigs' feet), known for its chewy texture, is a popular Korean late-night snack and side dish. Additionally, the restaurant offers a dubu ojingeo (stir-fried kimchi, squid and bean curd), similar to duruchigi (stir-fried pork).

Seowongol Yuhwang Ori (서원골 유황오리)

12.0Km 2024-02-13

8 Expo-ro 269beon-gil, Yuseong-gu, Daejeon

Seowongol Yuhwang Ori is a restaurant dedicated to duck dishes. It presents a diverse menu that includes ori hoejeongui (rotisserie duck), ori bulgogi (duck bulgogi), ori hunje (smoked duck), and ori hanbang jeongol (duck hot pot with medicinal herbs). The standout offering is the ori hanbang jeongol, a Korean nutritious food featuring sunsal ori roseu (boneless grilled duck) cooked with chives and water parsley, resulting in a refreshing flavor. It pairs exceptionally well with a sauce crafted from the combination of chojang (red chili paste with vinegar) and perilla seed powder.

CU - Jayang Main Branch [Tax Refund Shop] (cu자양본점)

12.2Km 2024-06-27

164, Dongdaejeon-ro, Dong-gu, Daejeon

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Himart - Yongjeon Branch [Tax Refund Shop] (하이마트 용전점)

12.2Km 2024-04-19

1262, Hanbat-daero, Dong-gu, Daejeon

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Pungnyeon Samgyetang (풍년삼계탕) - Area information - Korea travel information