6.5Km 2024-11-04
111 Songpa-daero, Songpa-gu, Seoul
6.5Km 2021-03-24
7, Achasan-ro, 7-gil, Seongdong-gu, Seoul
+82-2-464-0425
It is considered one of Seoul's top 3 Jokbal (pig’s feet) restaurants. This Korean dishes restaurant is located in Seongdong-gu, Seoul. The most famous menu is braised pigs' feet.
6.5Km 2024-10-16
118 Mangu-ro 70-gil, Jungnang-gu, Seoul
Yongma Land, a private amusement park, was opened at the foot of Yongmasan Mountain in 1983, and closed its doors in 2011. Having spent some time as a derelict building, it has now been repurposed as a nostalgia-filled space. It was made famous as the filming location of Crayon Pop’s "Bar Bar Bar" music video. Since then, it has become a renowned destination for photography, thanks to its unique atmosphere created by the combination of lush greenery and derelict amusement rides. Entry may be restricted in the case of filming or space rentals, so make sure to check with the management before you head to the amusement park. Yongma Land is located next to Bonghwa Middle School, at Exit 1 of Mangu Station, Gyeongui–Jungang Line.
6.5Km 2024-01-05
49 Jadongchasijang-gil, Seongdong-gu, Seoul
Saehwaryong is a Korean term for upcycling, a process of redesigning or recycling discarded resources or materials to give them a new value or purpose. Seoul Upcycling Plaza operates upcycling-related exhibitions, upcycling practice education and experience programs, design studios, upcycling stores, workshops, and more. It is a great place to look around for ideas and inspirations on how to use products for longer periods of time. The plaza demonstrates the first step to creating a resource-recycling society.
6.5Km 2024-04-18
B1F, 416, Yeongdong-daero, Gangnam-gu, Seoul
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6.5Km 2024-12-04
416 Yeongdong-daero, Gangnam-gu, Seoul
In traditional Korean medicine, summer is the season when one's energy is severely depleted as people tend to sweat a lot even with little movement. As you are more likely to feel fatigued and lose vitality, replenishing one's energy is crucial. According to Donguibogam, a traditional Korean medical encyclopedia, red ginseng is recommended for vitality. The book says red ginseng slows the aging process and boosts one's energy, helping you live longer. It's effective in restoring vitality and alleviating fatigue. Red ginseng is made by steaming ginseng for approx. 3 hours without peeling it and then letting it dry slowly. This steaming and drying process reduces ginseng's sugar level while creating an active compound, which enhances its efficacy. Saponin, which is abundant in red ginseng, is known for boosting one's immunity and restoring vitality. Notably, ginsenoside helps with digestion, metabolism, and the absorption of nutrients, thereby restoring one's energy. SPA 1899 Donginbi, run by the premium red ginseng brand Jung Kwan Jang, is a specialized spa facility that uses beneficial red ginseng.
6.5Km 2024-06-27
100-1, Misagangbyeondong-ro, Hanam-si, Gyeonggi-do
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6.5Km 2024-02-26
6-45 Gangbyeonbuk-ro 632beon-gil, Namyangju-si, Gyeonggi-do
031-557-7318
The Chodae, established in 1999, is a restaurant specializing in traditional Korean course menus, located in front of the Hangang River in Namyangju. They select only high-quality ingredients, and all dishes are freshly prepared by specialized chefs in their respective sections, ensuring excellent food quality. Their signature menu, Eunhye sangcharim (Eunhye set menu), includes delicacies such as japchae, sogogi chapssal twigim (deep-fried beef in sweet rice batter), galbijjim (braised galbi), and jeonbok maneul gui (grilled abalone with garlic). The restaurant is renowned for its luxurious cuisine and beautiful scenery.
6.6Km 2024-11-07
41-1, Seongsui-ro 7-gil, Seongdong-gu, Seoul
This bakery in Seongsu-dong boasts a colorful and unique visual, and is gaining popularity for its “cruffin,” a hybrid of a croissant and muffin. The menu includes a variety of breads and desserts, such as canelé, pound cake, crumble, and mille-feuille, making it a paradise for bread-lovers. The courtyard of the building, which was remodeled from an old factory, has thick bushes and a small square pond, offering a unique view. The floor-to-ceiling windows in this two-story building create the feeling of a wide, open space, making it full of photo opportunities.
6.6Km 2024-03-25
16 Bongeunsa-ro 97-gil, Gangnam-gu, Seoul
02-511-0068
Situated near COEX, Gom Ba Wie is a renowned restaurant that specializes in dishes crafted from beef intestines. The establishment's signature offerings include yang gui (grilled beef tripe) and daechang gui (grilled beef large intestines), both of which are expertly charcoal-grilled to enhance flavor and preserve their distinctive springy texture. Additionally, the restaurant is famous for its gopchang jeongol (beef small intestine hot pot), a popular choice during the winter months, as well as its unique rendition of baekkimchi (white kimchi).