17.6Km 2024-04-23
10, Gukjegeumyung-ro, Yeongdeungpo-gu, Seoul
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17.6Km 2024-04-18
ICF MALL 2, 10, Gukjegeumyung-ro, Yeongdeungpo-gu, Seoul
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17.6Km 2024-04-22
124, Singomae-ro, Giheung-gu, Yongin-si, Gyeonggi-do
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17.6Km 2024-04-22
10, Gukjegeumyung-ro, Yeongdeungpo-gu, Seoul
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17.6Km 2021-02-10
300, Cheongseok-ro, Gwangju-si, Gyeonggi-do
+82-31-761-0137
Youngeun Museum was established in November 2000 in the natural forests of Gwangju, Gyeonggi-do. The museum is largely composed of two sections: an art museum and a studio.
Youngeun Museum is considered a museum of contemporary art as it focuses on the research, preservation, and exhibition of modern art works. It is the first museum of its kind to also operate studio space for artists and has consequently received praise in the art world as a forward-thinking museum.
Thanks to the museum’s focus on creating new works of art, the museum has become a gathering place where artists, writers, critics, and the general public can interact with one another and appreciate the art-making process.
Visitors can engage in various forms of art at the Youngeun Museum, ranging from plastic arts to performing arts. There are also educational programs that allow guests to watch or even experience how art is made. By providing these innovative programs, Youngeun Museum aims to spread art among the masses.
17.6Km 2019-10-02
23, Yeonhui-ro 26-gil, Seodaemun-gu, Seoul
+82-2-3144-2578
Yuu is a fusion dining restaurant that offers gonowada (salted sea cucumber innards), one the
three major gourmet dishes. The restaurant offers a wide variety of a la carte
items, and in partnership with Jo Seon-Ok culinary research center in Japan, strives
to produce savory and top-notch meals for its customers.
Among the diverse gourmet menu the restaurant offers, the most popular dishes include tuna tataki & gonowada and santen sasimi (assorted sliced raw fish). Also prepared and offered are simple
a la carte dishes including charcoal barbeque, grilled dishes on a sizzling iron plate, nabe, ponzu, a la carte, special delicacies. The restaurant is 231.4 ㎡ (70 pyeong) in floor size and has tatami rooms
for the full enjoyment of savory liquor and gourmet meals. Yuu also has a large room for group meetings and business dinners.
17.6Km 2024-03-15
60 Seogang-ro 9-gil, Mapo-gu, Seoul
This Korean bar and restaurant serves Korean dishes with nearly 200 types of traditional Korean liquor on offer, including makgeolli (unrefined rice wine), refined rice wine, and distilled liquor. Its food menu includes bean curd with stir-fried kimchi, ox knee soup (soup made by boiling down calcium-rich ox knee), and cabbage wraps with soy sauce braised pork. The signature menu here, however, is “Bansang,” set menus of the customer's choice ranging from No. 1 to No. 5 served on a round dining table. Each number has a different pricing and composition, but all offer new and unique flavors. The savory and crispy cheese and potato pancake goes perfectly with tangy omija makgeolli.
17.6Km 2024-04-17
1F, and 2F, 446, Tongil-ro, Seodaemun-gu, Seoul
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17.6Km 2024-04-16
61, Yeouinaru-ro, Yeongdeungpo-gu, Seoul
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17.6Km 2024-04-17
113, Boramae-ro, Dongjak-gu, Seoul
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