19.0Km 2024-04-22
14, World Cup-ro 1-gil, Mapo-gu, Seoul
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19.0Km 2024-04-22
14, World Cup-ro 1-gil, Mapo-gu, Seoul
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19.0Km 2024-04-18
1F, 357, Nangok-ro, Gwanak-gu, Seoul
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19.1Km 2025-10-23
(#428-36), 46 Dolma-ro, Bundang-gu, Seongnam-si, Gyeonggi-do
Medictel was established in February 2014. With over 10 years of experience, over 1,500 patients from all over the world have visited us so far. Medictel is a safe and reliable medical tourism company certified by the Korean government. We have an experienced team responsible for finding the best hospitals and doctors in Korea that are right for you.
19.1Km 2024-04-23
846, Gyeongin-ro, Yeongdeungpo-gu, Seoul
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19.1Km 2024-04-18
846, Gyeongin-ro, Yeongdeungpo-gu, Seoul
19.2Km 2024-02-22
2F, 21 Yanghwa-ro 1-gil, Mapo-gu, Seoul
Hapjeongok is a gomtang (beef bone soup) specialty restaurant located near Hapjeong Station. Using domestically sourced beef brisket and bones, they prepare around 100 servings of soup each day. The signature dish is the rich and subtly fragrant gomtang, complemented by menu items such as yukhoe (beef tartare) and suyuk (boiled pork slices) that go well together.
19.2Km 2024-02-07
478 Sammak-ro, Manan-gu, Anyang-si, Gyeonggi-do,
Sammaksa Temple is a Buddhist temple located in Samseongsan Mountain. Legend has it that the temple was established in 667 by Wonhyo, a Buddhist philosopher from the Silla era. Within the temple grounds are Cheonbuljeon Hall, Yukgwaneumjeon Hall, Myeongbujeon Hall, Manghaeru Pavilion, Chilbogak House, among others. The temple holds heritages like the Rock-carved Buddha Triad and the Fertility Stones. These artifacts, symbolizing the fusion of Buddhism and folk religion, highlights the ancient nature of the place.
19.2Km 2024-02-29
6, Yeongdeungpo-ro, 42-gil, Yeongdeungpo-gu, Seoul
+82-2-2678-2722
Hamheung Naengmyeon has served its namesake dish, Hamheung naengmyeon (Hamheung cold buckwheat noodles), since 1967. The second generation of the restaurant’s owners has kept the flavors the same throughout the ages. The restaurant’s signature menus include the hoenaengmyeon (cold buckwheat noodles with raw fish), bibim naengmyeon (spicy buckwheat noodles), and mullaengmyeon (cold buckwheat noodles). In particular, the hoenaengmyeon (cold buckwheat noodles with raw fish) impresses with the topping of ganjaemi seoneo (sliced aged raw red stingray), as well as the broth served with naengmyeon (cold buckwheat noodles), made with vegetables and sauce.
19.2Km 2024-04-18
B843 Gyeongin-ro, Yeongdeungpo-gu, Seoul
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