Olens - Dongdaemun Branch [Tax Refund Shop] (오렌즈 동대문) - Area information

Olens - Dongdaemun Branch [Tax Refund Shop] (오렌즈 동대문)

11.4Km 2024-04-16

1F, 251, Jangchungdan-ro, Jung-gu, Seoul

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Olive Young - Dongdaemun History & Culture Park Branch [Tax Refund Shop] (올리브영 동대문역사문화공원역)

11.4Km 2024-04-18

251, Jangchungdan-ro, Jung-gu, Seoul

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Hello apM (헬로에이피엠)

11.4Km 2025-05-13

253 Jangchungdan-ro, Jung-gu, Seoul
+82-2-6388-1114

Hello apM is located within the Dongdaemun shopping district and appeals to customers in their 10s and 20s for it's latest trending styles and low prices. It is crowded year-round with young people from all over the world. Bargaining has faded out over recent years with prices more often indicated.

Namsan Outdoor Botanical Garden (남산 야외식물원)

11.4Km 2022-12-16

323, Sowol-ro, Yongsan-gu, Seoul
+82-2-798-3771

Namsan Outdoor Botanical Garden opened its doors on February 18, 1997 in Hannam-dong, where the residential complex for foreigners once stood before it was demolished in 1994. Covering an area of around 59 ㎡, it is divided into 13 themed gardens with a total 117,132 plants from 269 species. Among this diversity, 60,912 plants from 129 species are tree types and 56,220 plants from 140 species are grass types.

Kervan Turkish Restaurant (케르반레스토랑)

11.4Km 2025-03-15

192 Itaewon-ro, Yongsan-gu, Seoul

Kervan is a Turkish restaurant located in Itaewon, offering authentic kebab, pidé, and Turkish desserts. It faithfully recreates the Turkish culture and food through its interior, decorated with traditional tiles, and dishes prepared by a chef from Türkiye. Main menus include Chicken steak, Rich pidé, and Chicken shish kebab.

Motion - apM Branch [Tax Refund Shop] (모션 APM)

11.4Km 2024-04-23

4F, #155, to #157, 253, Jangchungdan-ro, Jung-gu, Seoul

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Dongdaemun Bonga Gamasot Seolleongtang (동대문본가가마솥설렁탕)

11.5Km 2024-03-15

299-1 Jong-ro, Jongno-gu, Seoul
+82-2-741-1510

Dongdaemun Bonga Gamasot Seolleongtang is a seolleongtang (ox bone soup) restaurant located near Dongdaemun Fashion Market. The rich-tasting seolleongtang is boiled for 24 hours in a traditional cast-iron pot, using beef from ten different parts of the cow, and the process is visible from outside the restaurant. It is recommended to enjoy the seolleongtang wrapped in rice with a side of tangy radish kimchi. Yennal bulgogi (old-fashioned bulgogi) and yukhoe bibimbap (beef tartare bibimbap) made with Korean beef are also popular menu items.