14.1Km 2024-04-23
B2F, 124, Singomae-ro, Giheung-gu, Yongin-si, Gyeonggi-do
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14.1Km 2024-04-16
B1/F1, 17, Wangsimnigwangjang-ro, Seongdong-gu, Seoul
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14.1Km 2024-04-22
2F, #2-Ga, 17, Wangsimnigwangjang-ro, Seongdong-gu, Seoul
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14.1Km 2024-04-22
17, Wangsimnigwangjang-ro, Seongdong-gu, Seoul
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14.1Km 2024-04-22
17, Wangsimnigwangjang-ro, Seongdong-gu, Seoul
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14.1Km 2024-06-27
2F, 17, Wangsimnigwangjang-ro, Seongdong-gu, Seoul
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14.1Km 2021-03-30
17, Wangsimnigwangjang-ro, Seongdong-gu, Seoul
+82-2-2200-1357
You can enjoy authentic Italian oven-baked pizza and pasta. The best menu at this restaurant is pizza. This Western dishes restaurant is located in Seongdong-gu, Seoul.
14.1Km 2021-03-22
15, Jong-ro, 31ga-gil, Jongno-gu, Seoul
+82-2-743-9191
A place where you can try various Korean dishes. This Korean dishes restaurant is located in Jongno-gu, Seoul. The most famous menu is bulgogi.
14.1Km 2024-03-04
37-7, Jongno 5(o)-ga, Jongno-gu, Seoul
+82-2-2236-9135
Located near the Dongdaemun Market, Dongdaemun Dak Hanmari Alley gets its name from the restaurants serving dak hanmari (whole chicken soup) that line the alley. Dak hanmari (whole chicken soup), literally “one whole chicken” in Korean, is a dish where a whole chicken is boiled in a soup and served with the alley’s special sauce. After the diners eat the meat, the broth is used to make kalguksu (noodle soup). Because the area is home to large-scale apparel and fashion material markets of the Dongdaemun Market, the district is always lively and bustling.
14.1Km 2024-02-26
6-45 Gangbyeonbuk-ro 632beon-gil, Namyangju-si, Gyeonggi-do
031-557-7318
The Chodae, established in 1999, is a restaurant specializing in traditional Korean course menus, located in front of the Hangang River in Namyangju. They select only high-quality ingredients, and all dishes are freshly prepared by specialized chefs in their respective sections, ensuring excellent food quality. Their signature menu, Eunhye sangcharim (Eunhye set menu), includes delicacies such as japchae, sogogi chapssal twigim (deep-fried beef in sweet rice batter), galbijjim (braised galbi), and jeonbok maneul gui (grilled abalone with garlic). The restaurant is renowned for its luxurious cuisine and beautiful scenery.