3.5Km 2024-04-18
1414, Dongil-ro, Nowon-gu, Seoul
-
3.5Km 2024-04-18
8F, 1414, Dongil-ro, Nowon-gu, Seoul
-
3.5Km 2024-04-16
8F, 1414, Dongil-ro, Nowon-gu, Seoul
-
3.6Km 2021-02-05
22, Nohae-ro 77-gil, Nowon-gu, Seoul
+82-2-935-7161
Noblesse Hotel offers a new level of customer service and quality, setting the bar for other hotels. While the hotel may not be as large or as well known as other brands, it is hardly lacking in terms of service or customer satisfaction.
3.6Km 2024-06-28
482, Nohae-ro, Nowon-gu, Seoul
-
3.6Km 2024-04-17
1F, 480, Nohae-ro, Nowon-gu, Seoul
-
3.7Km 2024-02-06
123 Songsan-ro 915beon-gil, Uijeongbu-si, Gyeonggi-do
Dally.On is a bakery-café, offering an array of bread baked by a pastry chef, along with freshly roasted coffee. Patrons can enjoy their refreshments on an outdoor terrace, which boasts a view of the surrounding nature. The drink menu includes a selection of americano, caffè latte, cappuccino, ssuk latte (mugwort latte), and heugimja latte (black sesame latte). For desserts, the café serves maneulppang (garlic bread), sogeumppang (salted butter rolls), and pain d'or.
3.7Km 2024-06-28
451, Nohae-ro, Nowon-gu, Seoul
-
3.8Km 2023-10-26
98, Songsan-ro 939beon-gil, Uijeongbu-si, Gyeonggi-do
Damdaheon is an experience center dedicated to the art of making rice cakes, situated in Geomundol (black stone) Village in Sangok-dong, Uijeongbu. It was opened on October 23, 2009, under Park Gyeong-ae, recognized as a master artisan by Gyeonggi-do. The center offers experience programs like rice cake-making, sweet red bean jelly-making, fermented soybean and sauce-making, kimchi-making, and bean curd-making, as well as weekend farms (offered on a yearly basis). It strives to promote the traditional healthy foods of Korea through hands-on experiences to children and young people, who tend to gravitate toward instant and Western food, and to encourage them to make their own rice cakes at home with Damdaheon’s easy rice cake recipes.
3.9Km 2024-02-06
137 Mangwol-ro 28beon-gil, Uijeongbu-si, Gyeonggi-do
Nakta, situated at the base of Dobongsan Mountain, is a bakery café renowned for having the country's largest variety of salted butter rolls. The café's name, "Nakta," draws inspiration from the two peaks of Dobongsan Mountain and the Korean word for camel (Nakta). Their signature offerings include the "Dobongsan Tiger" and "Dobongsan Black Tiger" for salted butter roll; "Baby Butt Bread" for cream bread; and the "Nakta Golden Latte," a coffee infused with tropical fruit flavors.