Walking On The Cloud (워킹온더클라우드) - Area information - Korea travel information

Walking On The Cloud (워킹온더클라우드)

11.6Km    2024-03-07

50, 63-ro, Yeongdeungpo-gu, Seoul
+82-2-789-5904

Situated on the highest floor of Yeouido’s 63 Square, Walking On The Cloud overlooks the Hangang River and downtown Seoul. Its signature menu is the grade 1 hanu ansim steak (Charcoal-grilled Beef Tenderloin Steak), grilled on charcoal, as well as badatgajae gui (grilled lobster), saeu gui (grilled shrimp), pasta, and dalpaengi (snail) dishes. The restaurant also offers lunch and dinner course menus and seasonal specials.

Wansan Jeong (완산정)

Wansan Jeong (완산정)

11.6Km    2021-03-29

484, Bongcheon-ro, Gwanak-gu, Seoul
+82-2-878-3400

A restaurant where you can enjoy refreshing bean sprout hangover soup. This Korean dishes restaurant is located in Gwanak-gu, Seoul. The most famous menu is bean sprout hangover soup.

Seongmin Yangkkochi - Seoul Nat'l Univ. Branch (성민양꼬치 서울대입구)

Seongmin Yangkkochi - Seoul Nat'l Univ. Branch (성민양꼬치 서울대입구)

11.6Km    2021-03-29

38, Gwanak-ro 16-gil, Gwanak-gu, Seoul
+82-2-888-8665

It has a large space, so it is a good place for meetings. The best menu at this restaurant is lamb skewers. This Chinese (cuisine) restaurant is located in Gwanak-gu, Seoul.

Jaha Sonmandu (자하손만두)

Jaha Sonmandu (자하손만두)

11.6Km    2024-03-06

12 Baekseokdong-gil, Jongno-gu, Seoul
+82-2-379-2648

Jaha Sonmandu is a mandu specialty restaurant located in Buam-dong. Their signature dish is mandu guk (mandu soup), which features dumplings filled with beef, pork, mung beans, and bean curd, boiled in a clear broth. The chewy mandu skin and the clean-tasting broth, flavored with homemade soy sauce, are highlights of the dish. Housed in a renovated residential building, the restaurant offers a refined yet homey atmosphere for dining. Through the windows, diners can enjoy a refreshing view of Inwangsan Mountain.

Lotte Mart - Samyang Branch [Tax Refund Shop] (롯데마트 삼양점)

Lotte Mart - Samyang Branch [Tax Refund Shop] (롯데마트 삼양점)

11.6Km    2024-04-22

247, Samyang-ro, Gangbuk-gu, Seoul

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Runners Club [Tax Refund Shop] (러너스클럽)

Runners Club [Tax Refund Shop] (러너스클럽)

11.6Km    2024-04-23

B188 Sinbanpo-ro, Seocho-gu, Seoul

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Runners Club - Ewha Womans Univ. Branch [Tax Refund Shop] (러너스클럽 이대)

Runners Club - Ewha Womans Univ. Branch [Tax Refund Shop] (러너스클럽 이대)

11.6Km    2024-04-23

#103, 160, Sinchon-ro, Mapo-gu, Seoul

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Buam-dong Gaeyeoalsa (부암동 계열사)

Buam-dong Gaeyeoalsa (부암동 계열사)

11.6Km    2024-02-21

7 Baekseokdong-gil, Jongno-gu, Seoul

Buam-dong Gaeyeoalsa is a chicken place that has received recognition in the Blue Ribbon Survey, the first restaurant guide in Korea. The representative menu is the fried chicken served in a bamboo tray with wedge potatoes. The chicken has a thin and crispy coating. Nearby attractions include the Yun Dongju Hill (Cheongun Park) and the Yun Dong-ju Literary Museum, dedicated to the poet beloved by Koreans.

Boobing (부빙)

Boobing (부빙)

11.7Km    2024-01-12

136 Changuimun-ro, Jongno-gu, Seoul

Boobing is short for "Buam-dong bingsu" (shaved ice). As such, it is a shaved ice restaurant that always has a long waiting line on weekdays or weekends. The main menu item is pat bingsu (shaved ice with red beans), made with red beans that are provided by a bean produce. They also serve their own original bingsu desserts that use ingredients like melon, mint chocolate, and gold pineapple. Their signature menu is Chodang corn bingsu, made with finely ground corn with milk ice on top. The cafe has a one bingsu order per person policy.

Sosohan Punggyeong (소소한 풍경)

Sosohan Punggyeong (소소한 풍경)

11.7Km    2024-02-20

75 Jahamun-ro 40-gil, Jongno-gu, Seoul

Sosohan Punggyeong is the first restaurant that received the restaurant guide, Blue Ribbon Survey, in Korea. It is located in a renovated house with a courtyard. They offer a course menu featuring appetizers to desserts. One of the signature dishes is the gaji jjim (spicy eggplant soup), a dish made with eggplant and meat. It is recommended to make reservations in advance, as many guests prefer to book ahead.