13.2 Km 53712 2024-06-19
1 Seosomun-ro 11-gil, Jung-gu, Seoul
+82-2-752-9376
Located near City Hall Station, Korea Samgyetang specializes in samgyetang. Samgyetang is a traditional healthy dish made by simmering cleaned young chicken in a broth with ginseng, jujube, and glutinous rice. The light and tender texture of the stewed chicken and the ginseng-flavored glutinous rice porridge is excellent. Ogolgye tang (silkie chicken soup) and jeonbok samgye tang (abalone and ginseng chicken soup) are also favorites among patrons. This restaurant was selected for the Michelin Guide Seoul in 2023.
13.2 Km 0 2024-04-22
55, Sejong-daero, Jung-gu, Seoul
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13.2 Km 0 2024-04-23
237, Gosan-ro, Namyangju-si, Gyeonggi-do
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13.2 Km 65 2021-03-29
62-1, Toegye-ro, Jung-gu, Seoul
+82-2-752-3337
A great store to visit on a rainy day. This Korean dishes restaurant is located in Jung-gu, Seoul. The representative menu is three-colored pancake.
13.2 Km 0 2024-04-23
1F, 6, Namdaemunsijang 4-gil, Jung-gu, Seoul
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13.2 Km 0 2024-06-27
1F and 2F, 2-1, Namdaemunsijang 4-gil, Jung-gu, Seoul
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13.2 Km 0 2023-01-17
189-1, Tongil-ro, Seodaemun-gu, Seoul
Yeongcheon Market, which was formed in the 1960s near Dongnimmun Gate in Seodaemun-gu, is a marketplace with over 50 years of history and tradition, once famous as one of the largest rice cake wholesale markets in Seoul. It is set up near a residential district, which makes it one of the city's most notable street-style traditional markets that nearby residents frequently visit. The city of Seoul selected the area surrounding 38 Yeongcheonsijang-gil, Seodaemun-gu as the "Future Heritage of July" in 2021.
It is a large-scale traditional market that currently features around 198 stores, and it is well-known for its various foods and snacks such as tteokbokki and twisted donuts sold at about 40% of all shops.
13.2 Km 0 2024-04-23
6-2, Namdaemun-ro, Jung-gu, Seoul
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13.2 Km 12935 2020-04-17
35, Sejong-daero 11-gil, Jung-gu, Seoul
+82-2-752-1945
Gangseo Myeonok has been famous for over fifty years, having been the food of choice served to visiting dignitaries from North Korea at the time of the South-North Red Cross Conference. The restaurant has succeeded in carrying on the tradition of Pyeongyang-style naengmyeon. The native buckwheat from Gangwon-do mixed with starch makes for fine noodles, and the wonderful broth is made from beef brisket with white radish kimchi.