984.7M 2024-04-18
20, Teheran-ro 64-gil, Gangnam-gu, Seoul
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988.2M 2024-02-15
109 Daelim Acrotel, 524 Seolleung-ro, Gangnam-gu, Seoul
Isshou is a Japanese restaurant specializing in sanuki udon, strategically situated around Seolleung and Jeongneung Royal Tomb, the UNESCO World Heritage. The standout offering is the Isshou jeongsik (pork cutlet with rice and udon set menu), featuring handcrafted udon, deep-fried pumpkin, and a stir-fried beef with rice. The restaurant includes a section where fresh noodles are made, allowing customers to purchase them on the spot. Conveniently located, nearby attractions encompass COEX, Bongeunsa Temple, and the Seoul Arts Center.
995.7M 2024-03-07
6, Samseong-ro 126-gil, Gangnam-gu, Seoul
+82-2-777-9007
Poom Seoul brings together traditional Korean cuisine and contemporary inspirations. Based on the cuisine enjoyed in the royal court or among the aristocracy of Joseon, Poom Seoul offers Korean table d’hote course menus made with seasonal ingredients and natural seasoning in both lunch and dinner courses. The restaurant was included in the MICHELIN Guide Seoul 2020. Visitors must place a reservation at least a day in advance before the visit. Poom Seoul can be found near Exit 6 of Cheongdam Station.
1.0Km 2024-06-27
37, Samseong-ro 119-gil, Gangnam-gu, Seoul,
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1.1Km 2024-07-05
1 Seolleung-ro 100-gil, Gangnam-gu, Seoul
+82-2-568-1291
Seolleung and Jeongneung Royal Tombs are located near COEX in Gangnam. It comprises two tombs: Seolleung Royal Tomb, which houses the remains of King Seongjong (1457-1495, r. 1470-1495) and his wife Queen Jeonghyeon (1462-1530) of the Joseon dynasty (1392-1897), and Jeongneung Royal Tomb, which houses King Jungjong (1488-1544, r. 1506-1544), Seongjong’s son. The Seolleung and Jeongneung Royal Tombs History Center details the historical significance of the tomb, while the complex also serves as a park within the city.
1.1Km 2024-04-22
513, Seolleung-ro, Gangnam-gu, Seoul
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1.2Km 2024-03-18
16, Dogok-ro 99-gil, Gangnam-gu, Seoul
+82-2-567-8494
Gwangyang Bulgogi Bonga serves Gwangyang bulgogi, a tender and sweet-savory dish made by grilling thinly-sliced beef marinated in soy sauce. The restaurant also offers sogogi gui (grilled beef), yukhoe (beef tartare), and hanu kkotdeungsim (Korean beef rib eye). Another popular dish is hanu deungsim yukjeon (pan-fried battered Korean beef sirloin). There is also a separate lunch menu, namely the Gwangyang Bonga Jeongsik (Gwangyang Bonga set menu) and hanu kkotsal bulgogi (boneless Korean galbi bulgogi).
1.2Km 2021-06-07
410, Bongeunsa-ro, Gangnam-gu, Seoul
+82-2-6202-2000
Ramada Seoul, opened in February, 2004, is located in Samseong-dong, Gangnam, one of the main business districts in Seoul. The hotel (B3-12F) offers a range of convenient facilities including meeting rooms of various sizes, a spa & sauna, a fitness club, restaurants, and a banquet room. Conveniently located across from Seolleung Park, guests can easily take a morning jog or walk along the park paths.
1.2Km 2019-03-18
405, Yeoksam-ro, Gangnam-gu, Seoul
+82-2-3453-9333
Founded in 2004 by Ilsong Educational Foundation, Hallym University of Graduate Studies is a private college located at 405, Yeoksam-ro, Gangnam-gu. Originally, it was founded as an international graduate college of Hallym University in 1997, but it has separated from Hallym University as of 2004.
1.2Km 2023-06-13
406, Bongeunsa-ro, Gangnam-gu, Seoul
+82-2-566-6300
Created by the government to hand down traditions and preserve important, intangible cultural assets, the center supports cultural masters in the training of their pupils and their efforts to promote Korean traditional culture to the general public.
The center houses 8 groups that represent the music field. Serving not only as a training ground for those specializing in the arts, the center also seeks to reach out to the general public through regular programs and recitals. Musicians also participate in musical conferences, events and performances on a national and international level.
There are 12 craft groups at the center that are directed by craft masters who have been designated 'National Intangible Cultural Assets.' Craft groups host a number of training programs.
Other special features of the center include the 'Pungryu,' a 147-seat folk theatre; the 2 or 3 story 'Traditional Craft Hall' with an open-run exhibition hall and planned exhibition hall; a shop selling the works of the artists; a seminar room; a training room; and a practical training room.