Ahn Junggeun Memorial Museum (안중근의사기념관)

8.4Km 2024-03-06

91, Sowol-ro, Jung-gu, Seoul
82-2-3789-1016

The Ahn Junggeun Memorial Museum honors the memory of Ahn Junggeun (1879-1910), an independence activist and soldier who advocated for Korean independence and peace in Asia. He fought against the Japanese to defend the Korean Empire (1897-1910). He was executed in 1910 for assassinating Hirobumi Ito, the Japanese who led the invasion of Korea in 1909, in Harbin, China.

Gwangjang Market (광장시장)

8.4Km 2024-07-08

88, Changgyeonggung-ro, Jongno-gu, Seoul
+82-2-2267-0291

Gwangjang Market was the first permanent market in Korea and continues to thrive as a popular tourist destination today. The name Gwangjang means "to gather from afar and keep altogether." The market began as a small trading center that brought in goods from nearby regions, but has now grown into a large wholesale market selling a variety of goods, including upholstery, imported goods, groceries, dried fish, traditional goods, and more. The most popular section of the market is the food street connected to the East Gate, North Gate 2, and South Gate 1. The food street caters to a wide range of patrons due to the plethora of menus available. It is also one of the most recommended tourist attraction for international travelers.

Tonymoly - Euljiro 3(sam)-ga Station Branch [Tax Refund Shop] (토니모리 을지로3가역점)

8.4Km 2024-06-27

B3-14, 131, Eulji-ro, Jung-gu, Seoul

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Olive Young - Wirye Center Branch [Tax Refund Shop] (올리브영 위례센터점)

8.4Km 2024-06-27

104, Wiryegwangjang-ro, Sujeong-gu, Seongnam-si, Gyeonggi-do

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Buchon Yukhoe (부촌육회)

8.5Km 2024-03-04

200-12 Jong-ro, Jongno-gu, Seoul

Buchon Yukhoe is a renowned restaurant located in Gwangjang Market's Beef Tartare Street, selected by the Michelin Guide in 2023. It specializes in yukhoe (beef tartare), a Korean-style raw beef dish marinated with sesame oil and pear. The restaurant uses fresh Korean beef supplied daily, ensuring a delightful and nutty flavor. The simple seasoning enhances the natural taste of the ingredients, and the yolk-topped yukhoe adds visual appeal to the dish.

Chojun Textile & Quilt Art Museum (초전섬유ㆍ퀼트박물관)

8.5Km 2024-03-06

29, Toegye-ro 16-gil, Jung-gu, Seoul
+82-2-753-4074~5

Opened in 1998, Chojun Textile & Quilt Art Museum is the only textile art museum in Korea. Visiotrs can learn about the excellence and tradition of Korean textiles by observing a wide range of domestic and international textile artworks. In addition to exhibiting its collection, the museum also holds special exhibitions as well as textile and quilt competitions, giving visitors the opportunity to get up close and personal with textile artworks.

Seowon (서원)

8.5Km 2024-03-11

141, Toegye-ro, Jung-gu, Seoul
+82-2-776-0214

Located in Myeongdong Street, Seowon focuses on porridge. It boasts a wide variety of porridge made with abalone, chicken, samgye (chicken and ginseng) mushrooms, oysters, shrimp, vegetables, etc. They also have Korean-style juices made with ginseng, fruits, and vegetables that goes well after finishing porridge. The restaurant opens early in the morning, so it's a great place to grab a quick breakfast.

Uke. Zamezip (육회자매집)

8.5Km 2023-12-22

200-4 Jong-ro, Jongno-gu, Seoul

This restaurant is located in a corner of Gwangjang Market's alley, and its main menu is Yukhoe/Beef Tartare (raw beef made by cutting small pieces of beef with various seasonings). The lightness of raw meat, which cannot be found in grilled meat, and the harmony with the seasoning are impressive. If you eat it with egg yolk, sprouts, and pears served together, you can feel the depth of the true taste of raw meat. If you want to try something a little more Korean-style, try 'Yuktangi,' which comes with Tangtangi (a dish made by pounding wild octopus on a cutting board and cutting it into pieces) and Yukhoe. However, the octopus Yuktangi moves around when the food is served, so you must be careful.

Wiseyou Clinic - Myeong-dong Branch [Tax Refund Shop] (와이즈유의원코스메틱 명동)

8.5Km 2024-04-17

3F, 52, Myeongdong 8ga-gil, Jung-gu, Seoul

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Myeong-dong Ttungttungi Jokbal (명동뚱뚱이족발)

8.5Km 2024-10-15

9, Toegye-ro, 20-gil, Jung-gu, Seoul
+82-2-778-8998

One of the old restaurants in Myeong-dong featured in Korean gourmet programs. This Korean dishes restaurant is located in Jung-gu, Seoul. The most famous menu is braised pigs' feet.

Ahn Junggeun Memorial Museum (안중근의사기념관) - Area information - Korea travel information