6.0Km 2024-04-18
267, Itaewon-ro, Yongsan-gu, Seoul
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6.0Km 2021-05-14
127, Walkerhill-ro, Gwangjin-gu, Seoul
+82-2-450-1655
Achasan Ecological Park was established under the Seoul Metropolitan Government's Five Year Plan for Urban Green Expansion. Through various events and activities, the park provides opportunities to experience and learn about nature and its ecology. Major facilities include Eco Park, Rendezvous Square, Red Clay Road, Barefoot Path, Pine Forest, Mineral Spring, Eco Trail and pergolas.
6.0Km 2024-03-07
Acheon-dong, Guri-si, Gyeonggi-do
+82-2-450-1655
Achasan Mountain is a 295m-high mountain that stretches across Seoul and the city of Guri. Its proximity to the city makes it an accessible destination for hiking in Seoul. The hiking trails are maintained quite well, so even beginners can enjoy hiking in the mountain. From the summit of Achasan Mountain, one can enjoy the beautiful view of Seoul and the Hangang River. In fall, the mountain is famous for its fall colors as well.
6.0Km 2021-08-13
424, Olympic-ro, Songpa-gu, Seoul
+82-2-2152-5900
The Mongchon Museum of History, located within Olympic Park, displays artifacts from the excavations of Mongchontoseong Fortress, such as earthen fortifications as well as other artifacts of the Baekje Kingdom period, offering a glimpse into Baekje culture. A model of a Baekje dugout hut site reveals ancient dwelling patterns. Also, the facility displays a perfectly preserved model of ancient houses and tombs, giving visitors the feel of traveling back to prehistoric ages.
6.0Km 2024-02-22
45 Itaewon-ro 55ga-gil, Yongsan-gu, Seoul
Mosu is a fine dining that creatively reinterprets seasonal Korean ingredients into refined course meals. It offers both lunch and dinner courses and operates on a reservation-only basis, which can be made through its website. Selected in the Michelin Guide Seoul 2023, it provides a pleasant space where guests can enjoy high-quality cuisine.
6.0Km 2024-03-05
294, Itaewon-ro, Yongsan-gu, Seoul
+82-1544-1591
Blue Square is a multipurpose performance venue located in Hannam-dong. It includes Shinhan Card Hall, a performance hall dedicated to musicals with 1,776 seats, and Mastercard Hall, a multipurpose performance hall with 1,400 seats. Blue Square also includes the Book Park, which has a collection of nearly 75,000 books, and a café with a terrace that looks toward the Namsan Mountain. Many visitors come to the Blue Square to see its collection of popular musicals and other performances.
6.0Km 2021-04-20
1-4, Yangjae-daero 71-gil, Songpa-gu, Seoul
+82-2-415-5527
Operated by Byeokje Galbi restaurant, Bongpiyang (Bangi Branch) is the main store, featuring Pyeongyang-style naengmyeon (cold buckwheat noodles) and dwaejigalbi (pork ribs). In particular, the combinations of deep meat broth and high-purity buckwheat noodles give a great taste.
6.0Km 2024-03-13
1-4, Yangjae-daero 71-gil, Songpa-gu, Seoul
+82-2-415-5522
Byeokje Galbi is a restaurant serving top-quality hanu (Korean beef). One can enjoy a variety of cuts sourced from the finest hanu (Korean beef), such as deungsim (sirloin), galbi, and sagol (beef bone). The signature menus of Byeokje Galbi are Seol-hwa Saeng Galbi (Diamond cut Hanwoo rib) and Seol-hwa Kkot Deungsim (Hanwoo rib eye). The menu also includes naengmyeon (cold buckwheat noodles) dishes, seolleongtang (ox bone soup), and Hanwoo Kkoritang (Artisanal Hanwoo tail soup). The restaurant was notably included in the MICHELIN Guide Seoul 2023.
6.0Km 2020-12-24
1-4 Yangjae-daero 71-gil Songpa-gu Seoul
+82-2-415-5527
It is a 2021 Michelin Guide restaurant. The best menu at this restaurant is Pyeongyang cold buckwheat noodles. This Korean dishes restaurant is located in Songpa-gu, Seoul.
6.0Km 2024-03-13
5, Yangjae-daero 71-gil, Songpa-gu, Seoul
Bongpiyang is an upscale restaurant serving dwaeji galbi gui (grilled pork galbi) near the Olympic Park. Its signature menus include the Pyeongyang naengmyeon (Pyeongyang cold buckwheat noodles), dwaeji galbi (grilled pork galbi), and hanu tteokgalbi (grilled Korean beef galbi patties). Bongpiyang’s dwaeji galbi (grilled pork galbi) uses medicinal herbs, licorice, and thin yeot (malt candy) for sweetness. The broth for Pyeongyang naengmyeon (Pyeongyang cold buckwheat noodles) is made every early morning using hanu (Korean beef) and other ingredients, and the restaurant also prepares its buckwheat noodles in-house as well.