Agurang Kkotgerang (아구랑꽃게랑)

5.1Km 2024-03-08

35-7, Dongho-ro 24-gil, Jung-gu, Seoul
+82-2-2263-5554

This is a seafood restaurant specializing in Ganjanggejang (Soy sauce marinated crab). The crab is plump and seasoned to perfection, making it an excellent accompaniment to steamed rice. The restaurant’s Gulgukbap (Oyster and rice soup), a winter favorite, is enhanced with seaweed fulvescens, which is rich in vitamins and iron, making it beneficial for those suffering from anemia. Side dishes include Cheongpomukmuchim (Mung bean jelly salad), Kimchi, and Kongnamulmuchim (Bean sprout salad). Another popular item on the menu is the spicy Agutang (Monkfish soup), filled with springy monkfish.

Olive Young - Sagajeong Station Branch [Tax Refund Shop] (올리브영 사가정역)

5.1Km 2024-04-17

Store #103, Geukjang Bldg., 310, Myeonmok-ro, Jungnang-gu, Seoul

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Bada Sikdang (바다식당)

5.1Km 2021-05-25

18, Itaewon-ro, 49-gil, Yongsan-gu, Seoul
+82-2-795-1317

This is a restaurant that sells thick beef bone broth-based Budaejjigae (spicy sausage stew). This Korean dishes restaurant is located in Yongsan-gu, Seoul. The most famous menu is sausage stew.

Kansong Art Museum (간송미술관)

5.1Km 2023-01-02

281, Eulji-ro, Jung-gu, Seoul
+82-70-7774-2524

Kansong Art Museum was the first private art museum in Korea, opened as Bohwagak in 1938 by Kansong Jeon Hyeong-pil. The name was changed to the current Kansong Art Museum in 1966. Bohwagak was designated as National Registered Cultural Heritage No. 768 on December 30, 2019. Jeon Hyeong-pil dedicated his life to preserving and researching Korea’s representative relics that were devaluated and purposefully obliterated during the Japanese colonial era, as well as to acknowledging their cultural excellence and beauty. The museum houses 11 national treasures and 24 treasures, on display at Dongdaemun Design Plaza (DDP) through the Treasures of Kansong exhibition.