17.4Km 2025-07-24
84-3 Seongmisan-ro 13-gil, Mapo-gu, Seoul
+82-2-325-8150
Seoul Fringe Festival has been held every summer annually since 1998. The festival is open to artists of all genres, from dance to music and media art. Due to the open style and non-competitive element of the festival, artists and festival-goers alike are free to express themselves however they choose.
17.4Km 2024-04-18
1F, Junggwanjang Hangang-ro Branch, 159-1, Hangang-daero, Yongsan-gu, Seoul
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17.4Km 2020-12-24
208 Dosan-daero Gangnam-gu Seoul
+82-2-512-1092
You can enjoy it with Pyongyang-style naengmyeon (Korean cold noodles). This Korean dishes restaurant is located in Gangnam-gu, Seoul. The most famous menu is charcoal-grilled beef.
17.4Km 2024-04-19
2F, 1593, Pyeonghwa-ro, Yangju-si, Gyeonggi-do
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17.4Km 2024-04-19
1593, Pyeonghwa-ro, Yangju-si, Gyeonggi-do
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17.4Km 2021-04-05
40, Gangnam-daero 162-gil, Gangnam-gu, Seoul
+82-2-546-9279
This restaurant specializes in fusion dishes selected in the Michelin Guide 2021. This restaurant's signature menu is set menu. This Korean dishes restaurant is located in Gangnam-gu, Seoul.
17.4Km 2024-06-26
35, Gangnam-daero 162-gil, Gangnam-gu, Seoul
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17.4Km 2024-04-16
1F, 44, Apgujeong-ro 10-gil, Gangnam-gu, Seoul
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17.4Km 2024-02-20
1445-12 Goyang-daero, Deogyang-gu, Goyang-si, Gyeonggi-do
031-963-0820
Wondanggol Chueotang is a restaurant known for its diverse loach dishes. Their primary specialties are chueotang (loach soup) and tongchueotang (whole loach soup), prepared through distinct methods. Chueotang (loach soup) involves boiling and grinding the loaches, while tongchueotang (whole loach soup) is prepared by boiling the loaches whole. If you order dolsotbap (hot stone pot rice), you'll also get deliciously cooked rice in the hot stone pot, along with nurungji (scorched rice).
17.4Km 2024-04-22
33, Seolleung-ro 132-gil, Gangnam-gu, Seoul
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