Wonjo 1ho Jangchungdong Halmeonijip(원조1호장충동할머니집)

10.7Km 2020-11-17

174, Jangchungdan-ro, Jung-gu, Seoul
+82-2-2279-9979, +82-2-2275-1064

Following his mother’s footsteps, the son of the previous owner is now managing the family business. Opened during the early years of Jokbal Street, the delicious meat at this restaurant is fondly remembered by customers. While the meat itself has almost no fat, the fat portion is extremely soft and savory. This restaurant is also different from the others in that it provides kongnamul-guk (bean sprout soup) with the jokbal (steamed pork hock). Pyeongyang-style naengmyeon (cold noodles) and tteok-mandu-guk (rice cake-dumpling soup) are also delicious. Pyeongyang naengmyeon is cooked to suit South Korean tastebuds. Besides, the noodles and dumplings are hand-made. Despite the restaurants long history, the building of the restaurant is clean and well-maintained as it was being rebuilt after a fire in the 1980s. There are plenty of tables on the first and second floors to accommodate customers, and the third floor is reserved for large groups. Especially noticeable is the clean appearance both inside and out, despite the restaurant’s long history; probably because the building was rebuilt after a fire in the 1980s. Plenty of tables on the first and second floors accommodate customers, and the third floor is reserved for large groups.

Amsa Ecological Park (암사생태공원)

10.7Km 2017-01-12

83-66, Seonsa-ro, Gangdong-gu, Seoul
+82-2-3780-0501

Amsa Ecological Park (located in Amsa-dong) is a large scenic park with long winding trails passing by reeds and other beautiful plants of the Han River. It is here as well that visitors can watch the flight of Korea’s migratory birds. The Ecological Park is famous for its beautiful scenery and its lush groves of reeds and pussy willows growing alongside the natural riverside road. Wild roses, loosestrifes, and tiger lilies are in bloom from spring to fall and the observation deck gives visitors a beautiful view of Han River and the area’s wide variety of birds such as reed warblers, titmice, and swallows. The river basin and its surrounding stones are a great place to learn about nature and are home to various bugs such as beetles, river mayflies, big scarlet hairstreak butterflies, and other water insects.

The Amsa Ecological Park is located nearby Godeok River Side Ecological Park and the Bicycle Theme Park, making this particular area one of the most popular tourist attractions along the Han River.

Olive Young - Hwanghak Sageori Branch [Tax Refund Shop] (올리브영 황학사거리)

10.7Km 2024-04-17

410, Wangsimni-ro, Seongdong-gu, Seoul

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Yurae hoegwan (유래회관)

10.7Km 2021-03-29

196, Majang-ro, Seongdong-gu, Seoul
+82-2-2293-8866

It is a restaurant where you can enjoy Korean beef sirloin with a tradition of 57 years. This Korean dishes restaurant is located in Seongdong-gu, Seoul. The representative menu is grilled sirloin.

Sindang-dong Tteokbokki Town (신당동떡볶이골목)

10.7Km 2022-10-25

10-18, Dasan-ro 33-gil, Jung-gu, Seoul
+82-2-2236-9135

Sindang-dongTteokbokki Town started in the late '70s, although the alley did not become famous until the '80s. At that time, each restaurant had its own DJ booth, with the image of the "cool DJ" who played the music becoming a symbol of Sindang-dong Tteokbokki Town. In addition, this period also marked the prime time of high school baseball where students would crowd the streets on days when Duksoo Commercial High School and Sunrin Commercial High School (now Sunrin Internet High School) played against one another. Although these high school students have aged, they continue to visit the area, reliving their youth and continuing to indulge in the specialty tteokbokki.

However, some claim the history of this alley began in the 1950s. The owner of Mabongnim Halmeoni Tteokbokki restaurant says tteokbokki was being sold as early as 1953 as the area used to be home to Donga Theater and she sold tteokbokki, corn and potatoes to those visiting the theater. At first, tteokbokki was simply made with gochujang (red chili paste) but as time went by, cooks decided the dish could be more than just a snack. By adding ingredients like eggs, cellophane noodles, fish cakes, instant noodles and more recently squid, prawn and cheese, tteokbokki can be made more delicious and turns this beloved snack into a full meal.