London Bagel Museum Anguk Main Store (런던베이글뮤지엄 안국점)
10.0Km 2024-02-20
20 Bukchon-ro 4-gil, Jongno-gu, Seoul
London Bagel Museum is a bagel specialty shop adorned with a wooden-tone interior and a garland in the shape of the British flag. The bagels are made using the traditional British method of fermenting the dough, boiling it, and then baking it in the oven. Jambon butter sandwich bagel, made with sesame bagel filled with ham and butter, is a signature menu item.
Jinhyang Jokbal (진향족발)
10.0Km 2024-10-15
231-1, Jong-ro, Jongno-gu, Seoul
+82-2-745-5533
A pig's trotter(s) specialty restaurant located near Jongno 5(o)ga Station in Seoul. One of the top 5 jokbal (pig's trotter) restaurants in Seoul. This restaurant's signature menu is braised pigs' feet.
Gohyang (고향)
10.0Km 2021-03-22
15, Jong-ro, 31ga-gil, Jongno-gu, Seoul
+82-2-743-9191
A place where you can try various Korean dishes. This Korean dishes restaurant is located in Jongno-gu, Seoul. The most famous menu is bulgogi.
After Work 33 (에프터워크33)
10.0Km 2021-03-19
21, Yulgok-ro 10-gil, Jongno-gu, Seoul
+82-70-4403-0033
Well-known for its charming garden and stylish interior design. The best menu at this restaurant is risotto. This is a Western cuisine located in Jongno, Seoul.
Bugaksan Mountain (북악산)
10.0Km 2024-03-04
Cheongun-dong, Jongno-gu, Seoul
+82-2-765-0297
Bugaksan Mountain is the mountain that one can see behind the Gyeongbokgung Palace and the Cheong Wa Dae to the north. Hanyangdoseong, the city wall that surrounded the historic capital of Hanyang, was built by connecting the ridges of this mountain. These walls can still be found today, having been preserved quite well. Different trails weave through the area along the Hanyangdoseong, the Seoul City Wall, and one can visit these trails at night as well. Bugak Skyway is a road that connects Changuimun Gate to Jeongneung Royal Tomb, and one can get a great view of Seoul’s city center from the Palgakjeong Pavilion on Bugak Skyway.
Bukchon Cultural Center (북촌문화센터)
10.0Km 2025-06-19
37 Gyedong-gil, Jongno-gu, Seoul
Bukchon Cultural Center, located in a hanok, was established to offer traditional cultural experience opportunities for visitors to the area. The programs include tea ceremony, handicraft, and gugak as well as a Public Relations Exhibition Hall introducing Bukchon culture and hanok. Also, the center houses a space and a pavilion for visitors to relax while traveling.
Eight Scenic Views of Bukchon (북촌 8경)
10.0Km 2024-03-18
37, Gyedong-gil, Jongno-gu, Seoul
+82-2-2148-4161
The Eight Scenic Views of Bukchon can be found at the Bukchon Hanok Village between Gyeongbokgung Palace and Changdeokgung Palace. Bukchon was historically a district where the aristocracy of Joseon had resided in, so it is still home to a large number of traditional dwellings, called hanok in Korean. The eight views are as follows: No. 1, view of Chengdeokgung Palace; No. 2, view of Wonseo-dong Handicraft Road; No. 3, view of the Gahoe-dong area; No. 4, view from the hill at Gahoe-dong (Bukchon Observatory); No. 5, the view of the road uphill at Gahoe-dong; No. 6, the view of the road downhill at Gahoe-dong; No. 7, the view at house number (beonji) 31, Gahoe-dong; No. 8, the view of the stone stairway at Samcheong-dong.
Dongdaemun Dak Hanmari Alley (서울 동대문 닭한마리 골목)
10.0Km 2024-03-04
37-7, Jongno 5(o)-ga, Jongno-gu, Seoul
+82-2-2236-9135
Located near the Dongdaemun Market, Dongdaemun Dak Hanmari Alley gets its name from the restaurants serving dak hanmari (whole chicken soup) that line the alley. Dak hanmari (whole chicken soup), literally “one whole chicken” in Korean, is a dish where a whole chicken is boiled in a soup and served with the alley’s special sauce. After the diners eat the meat, the broth is used to make kalguksu (noodle soup). Because the area is home to large-scale apparel and fashion material markets of the Dongdaemun Market, the district is always lively and bustling.
Bukchon Son Mandu Bukchon Branch (북촌손만두 북촌점)
10.0Km 2024-12-10
This third-generation family-owned handmade mandu restaurant has been in business since 1953. Its handmade mandu bears the tradition of nearly 70 years. This restaurant distinguishes itself above others with its unique expertise in the art of mandu-making and fresh ingredients, capturing deep flavors with care in each mandu. A full spread of mandu is available here, from steamed mandu to thin-skin mandu, deep-fried mandu, shrimp mandu, and galbi mandu, which can be ordered in individual pieces or as an assorted package. Mandu and noodles go perfectly together, and here, visitors can enjoy mandu with cold buckwheat noodles or noodle soup. The most recommended menu is the noodle soup, which serves thick, plump noodles in warm broth. But that does not mean that the cold buckwheat noodles are lacking: cold buckwheat noodles are served in a cool, red kimchi broth.
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