1.8Km 17563 2023-06-13
406, Bongeunsa-ro, Gangnam-gu, Seoul
+82-2-566-6300
Created by the government to hand down traditions and preserve important, intangible cultural assets, the center supports cultural masters in the training of their pupils and their efforts to promote Korean traditional culture to the general public.
The center houses 8 groups that represent the music field. Serving not only as a training ground for those specializing in the arts, the center also seeks to reach out to the general public through regular programs and recitals. Musicians also participate in musical conferences, events and performances on a national and international level.
There are 12 craft groups at the center that are directed by craft masters who have been designated 'National Intangible Cultural Assets.' Craft groups host a number of training programs.
Other special features of the center include the 'Pungryu,' a 147-seat folk theatre; the 2 or 3 story 'Traditional Craft Hall' with an open-run exhibition hall and planned exhibition hall; a shop selling the works of the artists; a seminar room; a training room; and a practical training room.
1.8Km 0 2024-06-27
8, Apgujeong-ro 18-gil, Gangnam-gu, Seoul
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1.8Km 0 2024-04-19
1F, 23, Bongeunsa-ro 68-gil, Gangnam-gu, Seoul
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1.9Km 236793 2024-07-22
273 Ttukseom-ro, Seongdong-gu, Seoul
+82-2-460-2905
Seoul Forest is a city park opened on June 18, 2005 in what was originally a water treatment facility. Consisting of four themed parks spread over approximately 595,000 ㎡ of land, Seoul Forest is an eco-friendly zone appreciated not only by the people of the city but also those visiting Seoul.
1.9Km 0 2024-04-22
616, Yeongdong-daero, Gangnam-gu, Seoul
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1.9Km 0 2024-04-16
6-7F Inam Bldg., 616, Yeongdong-daero, Gangnam-gu, Seoul
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1.9Km 55 2024-03-18
14, Bongeunsa-ro 86-gil, Gangnam-gu, Seoul
+82-2-2051-0008
Heukdonga Samseong is a restaurant near COEX that serves Jeju-style dwaeji gui (grilled pork). The pork served here is Jeju heukdwaeji (Jeju black pork), cut into thick slices, charcoal-grilled, and either dipped into myeolchijeot (salted anchovies) or eaten with kkaennip jangajji (pickled perilla leaves). The grilling process drains the excess fat from the meat and imbues it with the scent of charcoal. Other menu items include sodeungsim jumulleok (stir-fried marinated sirloin) and naengmyeon (cold buckwheat noodles).
1.9Km 0 2024-04-17
177, Hakdong-ro, Gangnam-gu, Seoul
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1.9Km 0 2024-04-22
#C114, 524, Bongeunsa-ro, Gangnam-gu, Seoul
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