1.7Km 2024-10-24
531 Bongeunsa-ro, Gangnam-gu, Seoul
+82-2-3218-4800
Once known as Gyeonseongsa Temple, Bongeunsa Temple is located north of COEX, and was constructed in the 10th year of Silla King Weongseong’s reign (794). In 1498, Queen Jeonghyeon refurbished Gyeonseongsa Temple and renamed it Bongeunsa Temple.
Originally located near the Royal Tomb of King Seongjong, the temple was transferred to its current location during Joseon King Myeongjong’s reign. The temple is home to 3,479 Buddhist scriptures of 13 types, including the works of Kim Jeong-hee. The Buddhist ceremony called Jeongdaebulsa is held on the ninth day of the eighth month of the lunar calendar, where monks march carrying the scriptures on their heads and recite the Beopseongge (Buddhist rites).
1.7Km 2024-04-18
612, Seolleung-ro, Gangnam-gu, Seoul
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1.7Km 2024-04-18
173, Dosan-daero, Gangnam-gu, Seoul
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1.7Km 2024-04-19
2F Daekwang Bldg., 176, Dosan-daero, Gangnam-gu, Seoul
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1.7Km 2024-06-26
1F, 50, Wangsimni-ro, Seongdong-gu, Seoul
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1.7Km 2025-10-29
14 Dosan-daero 28-gil, Gangnam-gu, Seoul
Yoojung Restaurant is well-known, despite being located in a side-street, thanks to its having been frequented often by BTS members during their training days. BTS fans will love seeing the many pictures and posters of BTS decorating the walls, and can enjoy the same dishes loved by their idols. Some of the stars' most ordered dishes have had their names changed to reflect this.
1.7Km 2024-04-23
#13, 172, Dosan-daero, Gangnam-gu, Seoul
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1.8Km 2024-04-16
602, Seolleung-ro, Gangnam-gu, Seoul
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1.8Km 2024-03-25
16 Bongeunsa-ro 97-gil, Gangnam-gu, Seoul
02-511-0068
Situated near COEX, Gom Ba Wie is a renowned restaurant that specializes in dishes crafted from beef intestines. The establishment's signature offerings include yang gui (grilled beef tripe) and daechang gui (grilled beef large intestines), both of which are expertly charcoal-grilled to enhance flavor and preserve their distinctive springy texture. Additionally, the restaurant is famous for its gopchang jeongol (beef small intestine hot pot), a popular choice during the winter months, as well as its unique rendition of baekkimchi (white kimchi).