603.8M 12133 2016-10-18
8, Apgujeong-ro 50-gil, Gangnam-gu, Seoul
+82-70-4632-4420
Established in 1995, CAOLION Cosmetics has been making hypoallergenic cosmetics for sensitive skin for 18 years.
The company launched natural cosmetics for the first time with a 3-free principle: pigment-free, fragrance-free, and alcohol free. At the present, the company has developed products that are exclude up to 17 adverse ingredients such as preservatives and mineral fibers.
CAOLION was the first Korean brand to enter into LVMH (Louis Vuitton Monët Hennessy)
Group's global cosmetics retail chain SEPHORA after being recognized as a quality natural cosmetic product for senstive skin after over two years of quality control. It is loyal customers as well.
611.0M 0 2024-04-22
801, Seolleung-ro, Gangnam-gu, Seoul
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624.7M 0 2024-04-18
31, Dosan-daero 51-gil, Gangnam-gu, Seoul
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644.9M 0 2024-04-18
19, Seolleung-ro 153-gil, Gangnam-gu, Seoul
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644.4M 0 2024-06-27
11F & 12F, J MEDI TOWER. 335, Dosan-daero, Gangnam-gu, Seoul
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647.5M 0 2024-04-22
1F, 22, Seolleung-ro 153-gil, Gangnam-gu, Seoul
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682.1M 0 2024-04-18
25, Seolleung-ro 153-gil, Gangnam-gu, Seoul
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696.7M 0 2017-02-03
1F, 757, Seolleung-ro, Gangnam-gu, Seoul
+82-2-515-7306
Mingles creates a new taste based on traditional Korean cuisine. It offers various selections depending on one’s favorite flavors through a tasting guide introduced on the menu board.
701.6M 1853 2019-11-23
12, Dosan-daero 100-gil, Gangnam-gu, Seoul
+82-2-515-9855
Sushi Kaisin is a luxurious sushi restaruant owned by Japanese Chef Kyousuke Sato. Chef Sato gained much knowledge about seafood through his working experience at fisheries market and two years of experience as a fisher. After building his career as a chef by working at top-notch sushi restaurants and five-star hotels in Japan, Chef Sato opened his very own sushi restaurant in Cheongdam-dong, Seoul in 2017. Fresh ingredients carefully selected and brought in from Jeju Island are prepared into an authentic Edomae sushi through Chef Sato's unique techniques. Although the restaurant is small, allowing up to only six customers at the counter table, Chef Sato ensures that the excellent food and service quality remain consistent as the chef personally tends to every aspect of the restaurant, from selection of ingredients and food preparation to customer service. Chef Sato is able to provide menu explanations and engage in friendly conversations with customers in fluent Japanese, Korean, and English due to his broad experience and expertise from traveling and working over the past years. Reservation is advised due to limited seating.