Queens Bucket - Dongdaemun Branch [Tax Refund Shop] (쿠엔즈버킷 동대문) - Area information - Korea travel information

Queens Bucket - Dongdaemun Branch [Tax Refund Shop] (쿠엔즈버킷 동대문)

Queens Bucket - Dongdaemun Branch [Tax Refund Shop] (쿠엔즈버킷 동대문)

3.0Km    2024-04-18

5-4, Toegye-ro 64-gil, Jung-gu, Seoul

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Chunpoong Brewery (춘풍양조장)

Chunpoong Brewery (춘풍양조장)

3.0Km    2025-03-14

101-3 Dasan-ro, Jung-gu, Seoul

Chungpoong Brewery, a specialized brewery producing makgeolli, offers brewery tours and tasting sessions, conveying the value of Korean alcohol. Through these programs, the brewery shares Korean liquor culture and provides information about Korean alcohol. Visitors can also enjoy a dining and alcohol experience here. 

ROYAL INDIAN RESTAURANT (로얄인디안)

ROYAL INDIAN RESTAURANT (로얄인디안)

3.0Km    2021-03-29

42, Dongil-ro 22-gil, Gwangjin-gu, Seoul
+82-2-466-8809

This is where a local Mexican chef personally does the cooking. This Indian (cuisine) restaurant is located in Gwangjin-gu, Seoul. The most famous menu is curry.

Dongdaemun Jeongyuk Sikdang (동대문정육식당)

Dongdaemun Jeongyuk Sikdang (동대문정육식당)

3.0Km    2024-03-15

7-3 Jong-ro 46ga-gil, Jongno-gu, Seoul
+82-2-764-1541

Dongdaemun Jeongyuk Sikdang is a butcher restaurant specializing in fresh meat located near Dongdaemun Fashion Town. They offer high-quality Korean beef and Korean pork sourced directly from the producers, allowing customers to choose cuts of meat according to their preferences at reasonable prices. Their savory soybean paste stew served in the center of the grill is also delicious. Customers can help themselves to additional side dishes like green onions threads and onion sauce at the self-service bar.

Namhae Gulgukbap (남해굴국밥)

Namhae Gulgukbap (남해굴국밥)

3.0Km    2021-03-18

11, Jong-ro, 46-gil, Jongno-gu, Seoul
+82-2-764-4858

A restaurant that uses only fresh oysters delivered from Tongyeong every day. The representative menu is oyster and rice soup. This Korean cuisine is located near Dongdaemun Station, Seoul.

Hanyangguksu Donsamo (한양국수돈삼오)

Hanyangguksu Donsamo (한양국수돈삼오)

3.0Km    2021-03-18

9, Jong-ro, 46-gil, Jongno-gu, Seoul
+82-2-764-4718

This is a Korean cuisine located in Dongdaemun Gate, Seoul. The best menu at this restaurant is banquet noodles. A store where you can enjoy grilled meat and noodles together.

Yennal Yeongil Naengmyeon (옛날연길냉면)

Yennal Yeongil Naengmyeon (옛날연길냉면)

3.0Km    2021-03-18

31, Jong-ro, 46-gil, Jongno-gu, Seoul
+82-2-747-8898

This is a Korean cuisine located in Dongdaemun Gate, Seoul. A restaurant run by a Chinese. The best menu at this restaurant is cold buckwheat noodles.

Godae ap Myeolchi Guksu (고대앞멸치국수)

Godae ap Myeolchi Guksu (고대앞멸치국수)

3.0Km    2021-03-26

2, Jegi-ro, Dongdaemun-gu, Seoul
+82-2-953-1095

It is a restaurant featured in the cartoon “Sikgaek.” This Korean dishes restaurant is located in Dongdaemun-gu, Seoul. The representative menu is noodles in anchovy broth.

Mariang Plus - Konkuk Univ. Branch [Tax Refund Shop] (마리앙플러스 건대)

Mariang Plus - Konkuk Univ. Branch [Tax Refund Shop] (마리앙플러스 건대)

3.0Km    2024-04-22

1F, 40, Dongil-ro 20-gil, Gwangjin-gu, Seoul

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Sejong University Museum (세종대학교 박물관)

Sejong University Museum (세종대학교 박물관)

3.0Km    2022-09-16

209, Neungdong-ro, Gwangjin-gu, Seoul
+82-2-3408-3876

Sejong University Museum exhibits folk art, wooden crafts, clothing, accessories, pottery, paintings and calligraphy collected for over 40 years by the couple who founded the present day Sejong University, Dr. Ju Young-ha and Dr. Choi Ok-ja. This museum has its origins in the Soodo Gallery, which was built in Chungmuro, the campus’ original location, in 1959. Needing more space to house additional artifacts, the museum moved to its current location, which first opened on May 5, 1973 in a four-story concrete building inspired by traditonal tower design from the Baekje era. This building was later expanded on May 20, 1977.

After the university’s name was changed to Sejong University in 1979, the museum was also renamed the Sejong University Museum. The museum showcases unique artifacts to both scholars and students from home and abroad in contribution to the research of Korea’s culture, arts, and archeology.