2.5Km 2019-08-31
359, Gangnam-daero, Seocho-gu, Seoul
+82-2-521-4588
Baba India is a traditional Indian cuisine restaurant, served by a veteran cook who has over 10 years of working experience in hotels in India. Tandoori chicken, one of the signature dishes, along with 20 other variation of curries, as well as nan, the famous Indian bread, can be found in their menu.
2.6Km 2021-08-13
2364, Nambusunhwan-ro, Seocho-gu, Seoul
+82-2-580-3130
The National Gugak Museum opened on February 23, 1995 as the first gugak museum in Korea, featuring approximately 6,000 pieces of gugak-related materials and relics which have both historical and cultural value. It is comprised of seven themed permanent exhibition halls that present 250 pieces of audio and video clips regarding gugak. In the 3D room, visitors can enjoy 3D animation at all times. The museum also hosts special exhibitions in unique and interesting themes.
2.6Km 2023-06-29
2364, Nambusunhwan-ro, Seocho-gu, Seoul
+82-2-580-3300
The National Gugak Center is the governing body established to preserve and promote traditional Korean performing arts. The center can accommodate every type of traditional performing arts, such as palace music, court music, and all other genres including major productions of changgeuk (Korean musical drama). Originally opened in Busan in 1951, the center moved to its current location in Seoul in 1987. The center also opened branch locations in Namwon, Jindo, and Busan in 1992, 2004, and 2008 respectively.
2.6Km 2024-04-18
1F, 32, Seocho-daero 78-gil, Seocho-gu, Seoul
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2.6Km 2021-07-28
244, Hyoryeong-ro, Seocho-gu, Seoul
+82-2-3474-3006
It is a store specializing in homemade cakes and pour-over coffee. This restaurant's signature menu is hand drip coffee. This cafe is located in Seocho-gu, Seoul.
2.6Km 2024-04-18
1F, 206, Seolleung-ro, Gangnam-gu, Seoul
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2.7Km 2024-04-22
372, Gangnam-daero, Gangnam-gu, Seoul
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2.7Km 2024-04-18
#112, 23, Seocho-daero 74-gil, Seocho-gu, Seoul
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2.7Km 2019-12-31
30, Teheran-ro 8-gil, Gangnam-gu, Seoul
The restaurant is situated in Seoul, in the elegant marble building of a European facility, on the 2nd and 3rd floors. The restaurant is a meeting place for VIP guests, where the fish is imported daily from Jeju-do Island, Pohang, Busan, and Sokcho. This is the perfect place for family gatherings with special prices given to guests who reserve the small and large banquet rooms. Aedogin's head chef was formerly the assistant head chef at the Shilla Hotel.