13.6Km 2024-04-23
3F, 188, Yanghwa-ro, Mapo-gu, Seoul
-
13.6Km 2024-04-18
2F, 188, Yanghwa-ro, Mapo-gu, Seoul
-
13.6Km 2024-04-23
3F, 1955, Goyang-daero, Deogyang-gu, Goyang-si, Gyeonggi-do
-
13.6Km 2021-03-29
19, Dongnam-ro 71-gil, Gangdong-gu, Seoul
+82-2-481-2585
You can enjoy Tteokbokki, Korea's representative street food. This restaurant's signature menu is stir-fried rice cake. This Korean dishes restaurant is located in Gangdong-gu, Seoul.
13.6Km 2024-04-23
1, Hongik-ro 3-gil, Mapo-gu, Seoul
-
13.6Km 2021-08-27
29, Yanghwa-ro 16-gil, Mapo-gu, Seoul
+82-2-739-8288
Located in Hongdae, a signature of youth and cultural streets, Hongdae Nanta Theater has 323 seats and offers two performances daily.
13.6Km 2021-03-19
52, Eoulmadang-ro, 5-gil, Mapo-gu, Seoul
+82-2-6402-7757
Well-known for German white wine. The representative menu is house-made beer. This Korean cuisine is located near Hapjeong Station, Seoul.
13.6Km 2020-11-20
45 Yanghwa-ro 6-gil Mapo-gu Seoul
+82-2-3144-3104
It is a place where you can taste hot Korean soup dishes. This restaurant's signature menu is rice soup. This Korean dishes restaurant is located in Mapo-gu, Seoul.
13.6Km 2021-03-26
131-1, Samcheong-ro, Jongno-gu, Seoul
+82-2-725-1697
Darakjeong has been popular for a long time because of the simple taste of its traditional Mandu (Korean stuffed dumpling). Since its opening in 1991, tasty soup and scrumptious Mandu have been served. A fist-sized Mandu is fully packed with seasoned meat, bean-curd, and various vegetables. Its thick dough makes it chewy and delightful. For one person, “Manduguk”(boiled dumpling soup) is a good choice. The delicious and nourishing taste of Mandu goes well with the sweet, spicy, and fresh taste of the soup. Manduguk is served in a brass bowl which keeps the food warm while eating. For a large-size group, “Mandujeongol” cooked with various vegetables in a casserole is recommended. There are two types of Mandujeongol that have different tastes. The main characteristic of “Kimchi Mandujeongol” is its spicy flavor, which reminds people of the refreshing taste of Kimchi soup, and “Tojang Mandujeongol” expounds on the savory taste of bean-paste soup. Tojang means folk soybean-paste. “Nokdujeon”(a Korean pan-fried dish with green mung bean) is another famous dish at Darakjeong, which is pan-fried with a very light seasoning to emphasize the original taste of Nokdu (green mung bean). Salted oysters with hot pepper are served with Nokdujeon instead of soy sauce, which is a perfect match.
13.6Km 2024-04-18
286, Beotkkot-ro, Geumcheon-gu, Seoul
-