SJ. Kunsthalle (SJ쿤스트할레)

486.76123145129765m 23033 2021-02-09

5 Eonju-ro 148-gil, Gangnam-gu, Seoul
+82-10-2014-9722

SJ. Kunsthalle is an iconic place where culture and art figures meet to discuss the hosting of cultural events from trendy sub-culture to classic fine art. It has provided a wide variety of cultural platforms for exhibitions, performances, parties, fashion shows and workshops.

Constructed out of 28 recycled shipping containers, it has become a special place that offers a unique variety of sub-cultures that a conventional white cube gallery cannot not deliver. The minimalistic interior and open-space design were employed to foster the inclusion of a wide variety of art and culture into one large space. Now it is becoming an epicenter of cultural and artistic innovation, drawing the passionate attention of trend setters from around Korea, and even internationally.

Uniqlo - Sinsa Branch [Tax Refund Shop] (유니클로 신사)

508.69501874048706m 0 2024-04-18

B1-2F (Inwoo Bldg., Sinsa-dong), 145, Dosan-daero, Gangnam-gu, Seoul

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FootJoy - Dosan Branch [Tax Refund Shop] (풋조이 도산점)

524.7737467338814m 0 2024-04-16

1F, 2F (Sinsa-dong), 807, Eonju-ro, Gangnam-gu, Seoul

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Les Arts Plastic Surgery [Tax Refund Shop] (레아트 성형외과)

534.9990601721125m 0 2024-04-22

3F, 8, Samseong-ro 134-gil, Gangnam-gu, Seoul

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Hyunudon (현우동)

535.6782828310581m 0 2024-02-22

53 Nonhyeon-ro 149-gil, Gangnam-gu, Seoul

Hyunudon is a specialty udon restaurant and noodle factory near Sinsa Station, led by Chef Park Sanghyun, renowned for his mastery of udon. The restaurant gained fame for its deep-fried dish and cold udon with bonito soy sauce, showcased as a delicious dish on various TV programs. Their main offerings include mentaiko ankake tamagotoji udon (pollack roe and egg udon) and tempura bukkake udon (cold udon with bonito soy sauce). Additionally, popular choices include curry deopbap (curry with rice), ebiten mochi bukkake udon (deep-fried shrimp, rice cake and cold udon with bonito soy sauce), toriten bukkake udon (deep-fried chicken drumsticks and cold udon with bonito soy sauce), and tenzaru udon (tempura and zaru udon).