5.0Km 2025-01-13
99, Yulgok-ro, Jongno-gu, Seoul
+82-2-3668-2300
Hyangnamu or 'Aromatic Tree' in Changdeokgung Palace is estimated to be about 700 years old, meaning it had likely been planted before the palace was built. It stands 12m in x_height, measures 5.9m in girth around the roots, and has branches spreading in all four directions. It is designated and protected as a National Natural Monument.
5.0Km 2022-08-25
275, Jangchungdan-ro, Jung-gu, Seoul
+82-2-3398-3114
Doota is a fashion mall full of trendy fashion items including designer shops, select shops, luxury brand stores, cafes, and restaurants. The fashion mall also prepared convenience shopping experience and various events and programs.
5.0Km 2022-09-14
Sinnae-ro 21-gil, Jungnang-gu, Seoul
+82-2-2094-2353
Bonghwasan Mountain (alt. 160 meters) in Jungnang-gu, Seoul offers scenic views of Buramsan, Dobongsan, and Namsan mountains. From the mountain, hikers can even see as far as the Yangju area of Gyeonggi-do Province to the north. Officially designated a “neighborhood park” in July 1977, Bonghwasan Mountain has a variety of convenience facilities, not least of which is the beacon tower of Achasan Bongsudae (remolded in 1994) perched on the mountain summit. Also near the summit is Sansingak Shrine, which is the site of the annual Bonghwasan Dodanggut (Intangible Cultural Property of Seoul), a shamanistic rite performed on the third day of the third lunar month.
5.0Km 2021-03-19
10, Jong-ro 31ga-gil, Jongno-gu, Seoul
+82-2-763-8882
Blowfish broth is used for all dishes. The representative menu is braised beef short ribs and seafood/braised spareribs and seafood. This is a Korean cuisine located in Jongno, Seoul.
5.0Km 2021-03-26
131-1, Samcheong-ro, Jongno-gu, Seoul
+82-2-725-1697
Darakjeong has been popular for a long time because of the simple taste of its traditional Mandu (Korean stuffed dumpling). Since its opening in 1991, tasty soup and scrumptious Mandu have been served. A fist-sized Mandu is fully packed with seasoned meat, bean-curd, and various vegetables. Its thick dough makes it chewy and delightful. For one person, “Manduguk”(boiled dumpling soup) is a good choice. The delicious and nourishing taste of Mandu goes well with the sweet, spicy, and fresh taste of the soup. Manduguk is served in a brass bowl which keeps the food warm while eating. For a large-size group, “Mandujeongol” cooked with various vegetables in a casserole is recommended. There are two types of Mandujeongol that have different tastes. The main characteristic of “Kimchi Mandujeongol” is its spicy flavor, which reminds people of the refreshing taste of Kimchi soup, and “Tojang Mandujeongol” expounds on the savory taste of bean-paste soup. Tojang means folk soybean-paste. “Nokdujeon”(a Korean pan-fried dish with green mung bean) is another famous dish at Darakjeong, which is pan-fried with a very light seasoning to emphasize the original taste of Nokdu (green mung bean). Salted oysters with hot pepper are served with Nokdujeon instead of soy sauce, which is a perfect match.