Korea Etiquette Institute (한국예절문화원)

10.6Km 2022-07-08

43 , Gajaeul-ro 4-gil, Seodaemun-gu, Seoul
+82-2-391-1988

Korea Etiquette Institue is dedicated to observing, researching, developing and passing down Korea's etiquette. Education programs are also available.

Siruhyanggi Dangsan(시루향기 당산)

10.6Km 2020-12-07

103 Beodeunaru-ro Yeongdeungpo-gu Seoul
+82-2-2678-1239

It is a place where you can enjoy Gukbap (rice soup) made with bean sprouts. This Korean dishes restaurant is located in Yeongdeungpo-gu, Seoul. The representative menu is bean sprout and rice soup.

Daemunjeom (대문점)

10.6Km 2021-03-27

30, Yeongjung-ro 10-gil, Yeongdeungpo-gu, Seoul
+82-2-2678-3256

With a solid tradition lasting over a half-century, Daemunjeom serves the best Ohyang jangyuk (steamed pork) in town. Even though their major business category falls under Chinese cuisine, the restaurant does not serve jajangmyeon (black soy bean noodles), which is considered to be one of the most inexpensive and popular meals many Koreans favor. Interestingly, this place is still favored by many clientele for their delicious dumplings and ohyang janguk.

Cheongdo Yangkkochi (청도양꼬치)

10.6Km 2021-03-29

23-4, Yeongjung-ro 6-gil, Yeongdeungpo-gu, Seoul
+82-2-703-7200

It is a place where you can enjoy various Chinese dishes as well as lamb dishes. This restaurant's signature menu is lamb skewers. This Chinese (cuisine) restaurant is located in Yeongdeungpo-gu, Seoul.

Chung Ki Wa Town - Main Branch (청기와타운 본점)

10.7Km 2023-05-16

32-4 , Yeongjung-ro 10-gil, Yeongdeungpo-gu, Seoul

Chung Ki Wa Town Main Branch specializes in Korean barbecue. Befitting the name and concept, the exterior is decorated with blue tiles, and it has a sophisticated feel of Koreatown. Upon entering the store, the most noticeable thing is the aged meat, and everything from raw meat to marinated meat is being aged. The representative menus are Suwon Jumbo Grilled Galbi and LA Galbi. The location is in a remote place a little further from the food alley, but it is a place where many people visit. Suwon Jumbo Grilled Galbi can be ordered starting from 2 servings, and the rest of the menu can be ordered in units of 1 serving. For meals, Tojangjjigae is famous. Tojang is said to have been enjoyed by old noble families as it does not remove soy sauce from fermented soybean paste when making soybean paste, but it is recommended for those wanting to try a unique menu.

Haeoreum Bongpyeong Memil Makguksu(해오름봉평메밀막국수)

10.7Km 2021-04-19

3, Beodeunaru-ro, 19-gil, Yeongdeungpo-gu, Seoul
+82-2-2068-1002

It is a noodle dish using soba noodles and kimchi soup. The best menu at this restaurant is buckwheat noodles. This Korean dishes restaurant is located in Yeongdeungpo-gu, Seoul.

Syabue Wang (샤브왕)

10.7Km 2021-03-25

167, Singil-ro, Yeongdeungpo-gu, Seoul
+82-2-836-9042

A place selling maratang, popular among Koreans who like spicy food. This Korean dishes restaurant is located in Yeongdeungpo-gu, Seoul. The most famous menu is mala soup.

Jin Jin (진진)

10.7Km 2017-02-16

123, Jandari-ro, Mapo-gu, Seoul

Jin Jin is a traditional Chinese cuisine restaurant operated by Chef Wang Yuk Sung, an expert in Chinese culinary arts for 40 years. Jin Jin originally began with the chef's passion to spread the taste of traditional Chinese cuisine to the public and train other chefs. Located in Seogyo-dong, Jin Jin offers menus at reasonable prices.

Seoul Fringe Festival (서울프린지페스티벌)

10.7Km 2024-07-26

84-3 Seongmisan-ro 13-gil, Mapo-gu, Seoul
+82-2-325-8150

Seoul Fringe Festival has been held every summer annually since 1998. The festival is open to artists of all genres, from dance to music and media art. Due to the open style and non-competitive element of the festival, artists and festival-goers alike are free to express themselves however they choose.

Hapjeongok (합정옥)

10.7Km 2024-02-22

2F, 21 Yanghwa-ro 1-gil, Mapo-gu, Seoul

Hapjeongok is a gomtang (beef bone soup) specialty restaurant located near Hapjeong Station. Using domestically sourced beef brisket and bones, they prepare around 100 servings of soup each day. The signature dish is the rich and subtly fragrant gomtang, complemented by menu items such as yukhoe (beef tartare) and suyuk (boiled pork slices) that go well together.

Korea Etiquette Institute (한국예절문화원) - Area information - Korea travel information