15.6Km 2024-04-18
283, Hyoryeong-ro, Seocho-gu, Seoul
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15.7Km 2024-10-14
21 Nonhyeon-ro 36-gil, Gangnam-gu, Seoul
+82-2-575-6608
Ogane Jokbal is known for its jokbal (braised pigs' feet) and bossam (kimchi cabbage wraps with pork). Jokbal (braised pigs' feet) refers to pigs’ legs braised for extended periods. The meat comes out of the braising process chewy and flavorful. Saeujeot (salted shrimp) is used as the sauce. Bossam (kimchi cabbage wraps with pork) and makguksu (buckwheat noodles) are also on the menu. Lunch specials include the bossam jeongsik (kimchi cabbage wraps with pork set menu) and naengmakguksu (cold buckwheat noodles). Ogane Jokbal was included in the MICHELIN Guide Seoul 2019.
15.7Km 2024-04-22
1F, 358, Yeongdeungpo-ro, Yeongdeungpo-gu, Seoul
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15.7Km 2024-06-27
134, Dongjak-daero, Seocho-gu, Seoul
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15.8Km 2024-06-26
B2585, Nambusunhwan-ro, Seocho-gu, Seoul
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15.8Km 2024-04-18
358, Sangdo-ro, Dongjak-gu, Seoul
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15.8Km 2024-02-20
443-12, Heungdo-ro, Deogyang-gu, Goyang-si, Gyeonggi-do
Imgane Hanu Maeul is a dedicated restaurant specializing in Hanu (Korean Beef). Customers have the privilege of personally selecting and grilling tender and fresh Hanuteuksubuwigui (Grilled Korean beef special cuts), Deungsim (Sirloin), and Galbisal (Galbi). Renowned for its high-quality beef offered at reasonable prices, the restaurant consistently attracts crowds. Among its popular menu items is the Yukhoebibimbap (Beef tartare bibimbap), which features savory Yukhoe (Beef tartare) mixed with vegetables, chili paste, and sesame oil, as well as the comforting Galbitang (Galbi soup). Complementing the meat with grilled Tteok (Rice cake) and pine mushroom adds an extra delightful dimension to the dining experience.
15.8Km 2024-04-23
4, Bangbae-ro 20-gil, Seocho-gu, Seoul
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15.8Km 2024-04-22
1F, 25, Dongjak-daero 29-gil, Dongjak-gu, Seoul
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15.8Km 2024-02-15
1F-2F, 46 Nonhyeon-ro 26-gil, Gangnam-gu, Seoul
Situated near Yangjaecheon, Brian's Coffee is a café designed to delight all five senses, gaining recognition for its exquisite coffee and desserts. Their standout offering is the coffee Molatte, a unique blend featuring organic molasses topped with whipped cream. Additionally, the café presents a selection of traditional French desserts, including canelé, scones, financiers, and butter bars, each meticulously prepared to offer a genuine taste of France.