13.0Km 2024-04-23
51, Jamwon-ro, Seocho-gu, Seoul
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13.0Km 2024-06-27
1F, 5, Bongeunsa-ro 44-gil, Gangnam-gu, Seoul
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13.0Km 2024-08-27
83 Bangullae-ro, Mapo-gu, Seoul
+82-2-373-8880
Shinman Co.,Ltd is a red ginseng store in Mangwon-Dong, Seoul. The store sells fresh, steamed and dried red ginseng; fresh ginseng lightly boiled in water; dried Taegeuk ginseng; and processed red ginseng products. It’s open 24/7 and staff speak foreign languages including English, Chinese, Malay, and Cantonese.
13.0Km 2024-02-22
14 Dongmak-ro 6-gil, Mapo-gu, Seoul
Orenoramen is a popular ramen spot near Hapjeong Station. Their signature dish is the toripaitan ramen (chicken broth ramen), featuring a rich broth made from chicken and chewy noodles. Additionally, their karapaitan ramen (spicy chicken broth ramen), which adds a spicy kick to the flavor, is also a popular choice. Customers can also enjoy additional toppings such as char siu and eggs with their ramen.
13.0Km 2024-04-22
1F, 234-8, Nonhyeon-dong, Gangnam-gi, Seoul
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13.0Km 2024-04-17
Store #102, 1F MBC Broadcastin Station Shopping Center, 267, Seongam-ro, Mapo-gu, Seoul
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13.1Km 2024-04-16
517, Gangnam-daero, Seocho-gu, Seoul
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13.1Km 2024-04-22
1017, Cheonho-daero, Gangdong-gu, Seoul
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13.1Km 2023-12-22
26 Gucheonmyeon-ro 29-gil, Gangdong-gu, Seoul
Songwol Naengmyeon is a cold noodle restaurant passed down for two generations, from 1988 to the present. It is a restaurant specializing in naengmyeon, or cold buckwheat noodles. It has three simple menu items: yeolmu naengmyeon (cold buckwheat noodles with young summer radish kimchi), mul naengmyeon (cold buckwheat noodles), and bibim naengmyeon (spicy buckwheat noodles). Yeolmu is the stem of young radish and is used as an ingredient in kimchi, one of the traditional Korean fermented foods, as well as salads, naengmyeon, and bibimbap. Harvest usually begins in early summer, so it can often be found on dinner tables in the summer. The combination of naengmyeon with ice, young radish, and cool dongchimi (radish water kimchi) creates a wholesome and refreshing taste. This restaurant is also popular among locals and visitors may have to wait in line during peak hours, but manages their table turnover in an organized fashion so their customers in queue won’t have to wait for too long.
13.1Km 2025-01-22
12 Hoguk-ro 1123beon-gil, Uijeongbu-si, Gyeonggi-do
Opened in 1965, Silbi Sikdang uses its unique sauce to create special budaejjigae (Sausage Jjigae) and budaebokkeum.