Gwanak Kang Gam-chan Festival (관악강감찬축제)

6.8Km 2025-07-11

77 Nakseongdae-ro, Gwanak-gu, Seoul
+82-2-828-5765

The Gwanak Gang Gam-chan Festival is a historical and cultural event held to honor the patriotic spirit of General Gang Gam-chan, a famous general from the Goryeo Dynasty. The festival is known for its impressive night events, fitting for the location named after a falling star, and features a variety of parades and performances.

◎ Gang Gam-chan and Nakseongdae
General Gang Gam-chan of Goryeo is said to have been born at the place where the fourth star of the Big Dipper fell. This place is called Nakseongdae, which means “the place where the star fell.”

Pyeongando Jokbal (평안도족발집)

6.8Km 2021-03-30

174-6, Jangchungdan-ro, Jung-gu, Seoul
+82-2-2279-9759

Pyeongando Jokbal has a history of over 50 years, and is very popular among all the jokbal (pig's trotter) restaurants in the Jangchung-dong Jokbal Street area. The taste is outstanding, making this hard-to-find restauant a favorite among jokbal lovers.

Forcitta (포르시따)

6.8Km 2021-03-30

17, Wangsimnigwangjang-ro, Seongdong-gu, Seoul
+82-2-2200-1357

You can enjoy authentic Italian oven-baked pizza and pasta. The best menu at this restaurant is pizza. This Western dishes restaurant is located in Seongdong-gu, Seoul.

Wonjo 1ho Jangchungdong Halmeonijip(원조1호장충동할머니집)

6.8Km 2020-11-17

174, Jangchungdan-ro, Jung-gu, Seoul
+82-2-2279-9979, +82-2-2275-1064

Following his mother’s footsteps, the son of the previous owner is now managing the family business. Opened during the early years of Jokbal Street, the delicious meat at this restaurant is fondly remembered by customers. While the meat itself has almost no fat, the fat portion is extremely soft and savory. This restaurant is also different from the others in that it provides kongnamul-guk (bean sprout soup) with the jokbal (steamed pork hock). Pyeongyang-style naengmyeon (cold noodles) and tteok-mandu-guk (rice cake-dumpling soup) are also delicious. Pyeongyang naengmyeon is cooked to suit South Korean tastebuds. Besides, the noodles and dumplings are hand-made. Despite the restaurants long history, the building of the restaurant is clean and well-maintained as it was being rebuilt after a fire in the 1980s. There are plenty of tables on the first and second floors to accommodate customers, and the third floor is reserved for large groups. Especially noticeable is the clean appearance both inside and out, despite the restaurant’s long history; probably because the building was rebuilt after a fire in the 1980s. Plenty of tables on the first and second floors accommodate customers, and the third floor is reserved for large groups.