Black Yak - Yangjae Branch [Tax Refund Shop] (블랙야크 양재) - Area information - Korea travel information

Black Yak - Yangjae Branch [Tax Refund Shop] (블랙야크 양재)

5.1Km    2024-04-18

201, Baumoe-ro, Seocho-gu, Seoul

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Daenamu Wine Samgyeopsal (대나무와인삼겹살)

Daenamu Wine Samgyeopsal (대나무와인삼겹살)

5.1Km    2021-03-18

29, Toegye-ro, 20-gil, Jung-gu, Seoul
+82-2-753-7271

It sells pork belly aged with wine. The most famous menu is wine marinated grilled pork belly. A barbecue specialty restaurant located in Myeong-dong, Seoul.

Eunhangnamujip (은행나무집)

Eunhangnamujip (은행나무집)

5.1Km    2021-06-30

30, Eulji-ro, 43-gil, Jung-gu, Seoul
+82-2-2273-0160

The favorite store of office workers. The best menu at this restaurant is marinated grilled beef ribs. This is a Korean cuisine located in Dongdaemun Gate, Seoul.

Seoul Upcycling Plaza (서울새활용플라자)

5.1Km    2024-01-05

49 Jadongchasijang-gil, Seongdong-gu, Seoul

Saehwaryong is a Korean term for upcycling, a process of redesigning or recycling discarded resources or materials to give them a new value or purpose. Seoul Upcycling Plaza operates upcycling-related exhibitions, upcycling practice education and experience programs, design studios, upcycling stores, workshops, and more. It is a great place to look around for ideas and inspirations on how to use products for longer periods of time. The plaza demonstrates the first step to creating a resource-recycling society.

Hong Chun Cheon Dongdaemun(홍춘천 동대문)

Hong Chun Cheon Dongdaemun(홍춘천 동대문)

5.1Km    2020-10-30

5, Jangchungdan-ro, 13-gil, Jung-gu, Seoul
+82-2-2273-7888

A chicken specialty restaurant located in Dongdaemun Gate, Seoul. The most famous menu is spicy stir-fried chicken with cheese. A restaurant where you can try Korean BBQ chicken.

Nolboo Bossam & Budaejjigae Euljiro6ga(놀부보쌈&부대찌개 을지로6가)

Nolboo Bossam & Budaejjigae Euljiro6ga(놀부보쌈&부대찌개 을지로6가)

5.1Km    2024-10-15

2F, 34, Euljiro43-gil, Jung-gu, Seoul
+82-2-2264-1669

This is a Korean cuisine located in Dongdaemun Gate, Seoul. One of Korea’s representative restaurant franchises. The best menu at this restaurant is napa wraps with pork.

The Bus Stop (더버스스탑)

5.1Km    2024-03-12

26-1, Toegye-ro, 20-gil, Jung-gu, Seoul
+82-10-9083-9616

Located between Myeongdong Street and Namsan Mountain, this café is a perfect place to stop for a drink and dessert while traveling around Seoul, as its name means "bus stop". They serve tasty coffee, ade, bubble tea, and other drinks, as well as a variety of desserts. The neighboring Namsan Pork cutlet Street is worth a visit for meal before visit here.

Kansong Art Museum (간송미술관)

Kansong Art Museum (간송미술관)

5.1Km    2023-01-02

281, Eulji-ro, Jung-gu, Seoul
+82-70-7774-2524

Kansong Art Museum was the first private art museum in Korea, opened as Bohwagak in 1938 by Kansong Jeon Hyeong-pil. The name was changed to the current Kansong Art Museum in 1966. Bohwagak was designated as National Registered Cultural Heritage No. 768 on December 30, 2019. Jeon Hyeong-pil dedicated his life to preserving and researching Korea’s representative relics that were devaluated and purposefully obliterated during the Japanese colonial era, as well as to acknowledging their cultural excellence and beauty. The museum houses 11 national treasures and 24 treasures, on display at Dongdaemun Design Plaza (DDP) through the Treasures of Kansong exhibition.

Dokkaebi Bulgogi (도깨비불고기)

5.1Km    2024-03-12

38 Eulji-ro 43-gil, Jung-gu, Seoul
+82-2-2269-1538

Dokkaebi Bulgogi is a Korean restaurant located near Dongdaemun Design Plaza (DDP), Cheonggyecheon Stream, and Dongdaemun Gate. Its main menu features Korean-style barbecue made with beef and pork. In addition to dishes like galbi jjim (braised galbi) and pajeon (green onion pancake), they also offer simpler options such as galbitang (galbi soup), jjigae (stew), and naengmyeon (cold buckwheat noodles).

Sunmine Haengbok Gejang Dongdaemun (순미네행복게장 동대문)

5.1Km    2024-03-12

3FL, 38, Eulji-ro, 43-gil, Jung-gu, Seoul
+82-2-2268-2059

Sunmine Haengbok Gejang is exclusively dedicated to Korean-style kkotgejang (soy sauce marinated blue crab) and shrimp dishes. Gejang is a Korean favorite dish made by marinating blue crabs in soy sauce and other seasonings. The restaurant offers also saeu jang (soy sauce marinated shrimp) and fried shrimp. In addition, one can exlpore Dongdaemun and Dongdaemun Design Plaza (DDP) nearby, enriching the cultural experience.