Been Bluetail - Apgujeong Branch [Tax Refund Shop] (빈블루테일 압구정) - Area information

Been Bluetail - Apgujeong Branch [Tax Refund Shop] (빈블루테일 압구정)

614.1791614349683m 0 2024-06-26

6, Nonhyeon-ro 155-gil, Gangnam-gu, Seoul

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Jiho Hanbang Samgyetang (Apgujeong Station) (지호한방삼계탕압구정역)

618.5750407474616m 123 2024-03-18

22-11, Apgujeong-ro 28-gil, Gangnam-gu, Seoul
+82-2-518-3988

Jiho Hanbang Samgyetang serves samgyetang (ginseng chicken soup). Samgyetang (ginseng chicken soup) is a dish made by boiling chicken filled with ginseng, sweet rice, chestnuts, and dried jujube. It is often enjoyed as a pick-me-up in Korea. Other dishes include ori dak gaseumsal tteokgalbi (grilled duck breast galbi patties), buldakbal (spicy chicken feet), and cheonma ori boyangtang (nutritious duck soup with cheonma).

Hyunudon (현우동)

619.7792220466322m 0 2024-02-22

53 Nonhyeon-ro 149-gil, Gangnam-gu, Seoul

Hyunudon is a specialty udon restaurant and noodle factory near Sinsa Station, led by Chef Park Sanghyun, renowned for his mastery of udon. The restaurant gained fame for its deep-fried dish and cold udon with bonito soy sauce, showcased as a delicious dish on various TV programs. Their main offerings include mentaiko ankake tamagotoji udon (pollack roe and egg udon) and tempura bukkake udon (cold udon with bonito soy sauce). Additionally, popular choices include curry deopbap (curry with rice), ebiten mochi bukkake udon (deep-fried shrimp, rice cake and cold udon with bonito soy sauce), toriten bukkake udon (deep-fried chicken drumsticks and cold udon with bonito soy sauce), and tenzaru udon (tempura and zaru udon).