12.5Km 2024-12-20
39-2 Jami-ro 66beon-gil, Buk-gu, Gwangju
YODAMN is a Gwangju-based Company redefining Korea’s fermented traditions. It is known for its premium rice nuruk, a traditional Korean fermentation starter, and products like Yoando yogurt, a malted yogurt and Yomakkey, a makgeolli kit. The company is engaged in research, liquor development, and provides consultation services. Additionally, it offers unique experiences, such as one-day traditional liquor brewing classes, and sells its uniquely developed products. It is a great place for visitors to experience the Gwangju local traditional liquor culture.
12.5Km 2025-01-02
77 Yongbong-ro, Buk-gu, Gwangju
The Cheonnam National University Museum showcases a variety of domestic and international works on history, anthropology, culture, and folklore, along with providing research materials. Initially established as a research center for the faculty and students, the museum has evolved into its current form since 2002. Visitors can explore exhibitions on diverse topics and immerse themselves in different cultures at the learning center of the museum.
12.7Km 2024-12-22
16-17 , Donggye-ro, Dong-gu, Gwangju
+82-62-227-8815
Yeoro is a hanok guesthouse in a quiet residential part of Sansu-dong, Gwangju, Jeollanam-do. The guesthouse has four ondol rooms, all equipped with a toilet and refrigerator. There is a shared washing machine (free of charge) in an outside bathroom. For breakfast, home-made sweet pumpkin porridge is served. Guests can take part in traditional crafts such as red clay dyeing, making injeolmi ricecakes or gangjeong puffed rice, and pressed-flower hand mirror making. Visitors’ cars can be parked in a nearby public parking lot.
12.7Km 2024-02-19
358 Gasan-gil, Wolsan-myeon, Damyang-gun, Jeollanam-do
061-383-1292
Jungnimwon Garden offers traditional Korean flavors in a unique setting. Their signature dish is the Daetongyongjjim (Bamboo-steamed set menu), where various ingredients are steamed together in a long bamboo tube. This dish includes a variety of items such as Korean beef bulgogi, spicy braised chicken, prawn, grilled pork galbi, octopus, abalone, ray, yellow croaker, eggs, and rice served in the bamboo tube. Additionally, their daetongbap jeongsik (steamed rice in bamboo set menu) and hanu tteokgalbi (grilled Korean beef galbi patties) are also highly recommended.
12.8Km 2024-12-04
50 Dongmyeong-ro, Dong-gu, Gwangju
Gajokhwegwan is a Korean table d'hote restaurant with 36 years of tradition. Visitors can experience the charms of Jeolla Province style food that only uses fresh ingredients in season. There are both private rooms and large group seats to enjoy the meal.
12.8Km 2025-08-13
18-15 Donggyecheon-ro 95beon-gil, Dong-gu, Gwangju
Kkum Brewery produces Gwangju’s local specialty rice wine, Kkumui Daehwa, blending traditional brewing methods with a modern touch. Kkumui Daehwa, the Gwangju specialty, won the grand prize in the 8-10% alcohol category at the 2024 Korean Makgeolli Awards. The brewery offers special experience programs to visitors allowing them to learn more about the Korean traditional liquor culture and cultural heritage of Gwangju.
12.9Km 2025-08-06
Dongmyeong-dong, Dong-gu, Gwangju
Dongridan-gil Cafe Street, once an affluent neighborhood filled with opulent homes and traditional hanok houses, is now a popular attraction in Gwangju. The street is lined with various cafes, each boasting its own unique menu and interior, perfect for those seeking unique menus and picture-worthy spots. Surrounding the Cafe Street, there are many parks, wall murals, and art installations, making it an ideal place for a leisurely stroll or a relaxing break.
12.9Km 2021-11-09
177, Jeungsimsa-gil, Dong-gu, Gwangju
+82-62-226-0108
Located on the western foothills of Mudeungsan Mountain, Jeungsimsa Temple is a representative temple of Gwangju. First founded by Buddhist monk Cheolgamseonsa Do Yun in 517 (Silla Kingdom), the temple was remodeled by Buddhist monk Hyesoguksa in 1094 (Goryeo dynasty) and again by Kim Bang in 1443 (Joseon dynasty). The temple was burned down during the Imjin War and was reconstructed in 1609 by three Buddhist monks: Seokgyeong, Sujang, and Dogwang. It underwent several additional restorations before being destroyed again by fire during the Korean War. Most of the existing buildings, including Daeungjeon Halll (main temple building), were rebuilt in the 1970s.
12.9Km 2024-11-14
155 Jeungsimsa-gil, Dong-gu, Gwangju
+82-62-222-3040
The Uijae Museum of Korean Art was established in memory of the famous Korean artist Heo Baekryeon. Construction of the museum ended in December, 1999, but the museum wasn’t officially opened until November 17, 2001. Built to mimic the curve of a gently sloping road, the museum’s unique design earned architect Jo Seongryong the 10th Korean Architecture Award the same year as the museum’s opening. Measuring 6,000㎡ (B1-2F) in size, the museum is comprised of two exhibition rooms, a storage facility, a seminar room, and a tea ceremony room for visitors. Since its opening, the Uijae Museum of Korean Art has hosted notable exhibitions and seminars such as the 2002 Biennale Project 2 International Symposium.
12.9Km 2025-08-13
137-17 Donggyecheon-ro, Dong-gu, Gwangju
Zipper House is a multi-purpose cultural space that provides tourists with tourism information and convenient facilities, hosting various events and programs. The two-story building, adorned by a large red ribbon, features a gift shop selling souvenirs of Gwangju and Dong-gu, a campsite-like lounge and terrace, and a snack bar offering refreshments such as toast and coffee.