Jihwaja (지화자)

4.4Km 2024-03-18

125 Jahamun-ro, Jongno-gu, Seoul
+82-2-2269-5834

Jihwaja is a traditional Korean restaurant operated by a successor of Joseon dynasty royal dishes. Their manchan course (full course) includes menus served at royal banquets such as gungjung manchan (royal course), Jineo-byul manchan (deluxe royal degustation course), and janggeum manchan (daejanggeum degustation course) courses. The janggeum course reconstructs dishes from the drama "Dae Jang Geum." For the Jeongchan course (Set menu), they offer so galbi sura (grilled beef ribs course), jeonbok cho sura (braised abalones in soy sauce course), so galbi jjim sura (braised beef short ribs course), and haemul sinseollo sura (seafood hot pot course). Additionally, they serve milk porridge, meat and vegetable skewers, mandu, royal hot pot, and grilled marinated beef.

The Handsome Tommy Hilfiger - Myeong-dong Branch [Tax Refund Shop] (한섬 타미힐피거 명동)

4.4Km 2024-04-18

11, Myeongdong 6-gil, Jung-gu, Seoul

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BBQ CHICKEN Myeong-dong Star(BBQ치킨 명동스타)

4.4Km 2024-03-07

2F, 2 Myeongdong 4-gil, Jung-gu, Seoul
+82-507-1363-8810

BBQ CHICKEN Myeong-dong Star's signature dish is the Golden Olive Fried Chicken, which is fried in savory olive oil. The crispy batter and tender, savory meat are excellent. Patrons have other option to yangnyeom chicken (seasoned fried chicken), basak garlic chicken, or half and half. Ordering chicken legs and wings by cut is also a favorite. The best combination is with a cold beer.

Godiva - Gwanghwamun Branch [Tax Refund Shop] (고디바 광화문점)

4.4Km 2024-04-22

1F, to 3F, 159, Sejong-daero, Jongno-gu, Seoul

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Stylenanda Flagship Store - Myeong-dong Branch [Tax Refund Shop] (스타일난다플래그쉽스토어 명동)

4.4Km 2024-06-27

37-8, Myeongdong 8-gil, Jung-gu, Seoul

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Jalppajin Memil Seochon Main Store (잘빠진메밀 서촌)

4.4Km 2024-03-18

4 Jahamun-ro 11-gil, Jongno-gu, Seoul
+82-70-4142-1214

Jalppajin Memil is a traditional Korean restaurant in Seochon where you can enjoy buckwheat noodles, boiled pork slices, and unrefined rice wine. They use 100% buckwheat for their noodles, which are kneaded using a cold water machine and served either mixed with seasoning and sprouts or dipped in broth. Pairing "Jalppajin sulsang" with unrefined rice wine is recommended for a delightful dining experience.