Matborae Jeukseok Tteokbokki (맛보래즉석떡볶이)

3.6Km 2021-03-19

9, Insadong, 3-gil, Jongno-gu, Seoul
+82-2-720-4831

A spicy rice cakes specialty restaurant located in Insa-dong, Seoul. The most famous menu is stir-fried rice cake with cheese. Jjajang tteokbokki is also delicious.

Daeseong Hanjeongsik (대성한정식)

3.6Km 2021-03-30

10, Insadong 3-gil, Jongno-gu, Seoul
+82-2-734-4407

It is a hidden famous restaurant in Insa-dong. The best menu at this restaurant is soy sauce marinated crab set menu. This Korean table d'hote restaurant is located in Jongno-gu, Seoul.

National Souvenirs Center [Tax Refund Shop] (한국관광명품점)

3.6Km 2024-04-23

14, Insadong 5-gil, Jongno-gu, Seoul

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Yangbandeck (양반댁)

3.6Km 2024-03-18

19-18 Insadong-gil, Jongno-gu, Seoul
+82-2-733-5507, +82-2-730-1112

Yangbandeck is a traditional Korean house in Insa-dong, serving ganjang gejang (soy sauce marinated crab) and bori gulbi (barley-aged dried yellow croaker). Theganjang gejang is made from crabs filled with roe, matured in soy sauce. The taste of barley-aged dried yellow croaker, made from dried yellow croaker matured in sea breeze and served on top of rice, is exceptional. Each meal comes with a hot pot rice, and side dishes such as soybean paste jjigae, pancakes, kimchi, and japchae are served as standard.

Agurang Kkotgerang (아구랑꽃게랑)

3.6Km 2024-03-08

35-7, Dongho-ro 24-gil, Jung-gu, Seoul
+82-2-2263-5554

This is a seafood restaurant specializing in Ganjanggejang (Soy sauce marinated crab). The crab is plump and seasoned to perfection, making it an excellent accompaniment to steamed rice. The restaurant’s Gulgukbap (Oyster and rice soup), a winter favorite, is enhanced with seaweed fulvescens, which is rich in vitamins and iron, making it beneficial for those suffering from anemia. Side dishes include Cheongpomukmuchim (Mung bean jelly salad), Kimchi, and Kongnamulmuchim (Bean sprout salad). Another popular item on the menu is the spicy Agutang (Monkfish soup), filled with springy monkfish.

Dalkanmari Dwaejihangeun (닭한마리돼지한근)

3.6Km 2021-03-18

33, Dongho-ro, 24-gil, Jung-gu, Seoul
+82-2-2285-5988

A restaurant recommended by members of the Jangchung-dong Cooperative of Shopkeepers. The representative menu is spicy braised chicken. This Korean cuisine is located near Dongguk Univ. Station, Seoul.

Insa-Dong National Souvenir Center (한국관광명품점(인사동))

3.6Km 2020-11-07

14, Insadong 5-gil, Jongno-gu, Seoul
+82-2-735-6529

Operated by the Ministry of Culture, Sports, and Tourism and Korea Tourism Association, the National Souvenir Center has strict standards for the brands sold, only allowing those which have won various prizes and passed thorough screening. Shoppers can be assured of high quality and high class products.

Crap Hoe Fish - Jangchungdong Branch (크랩회피쉬 장충동)

3.6Km 2021-03-19

27-4, Dongho-ro24-gil, Jung-gu, Seoul
+82-2-2269-9968

A restaurant where live seafood is prepared and served fast. The representative menu is sliced raw fish. This Korean cuisine is located near Dongguk Univ. Station, Seoul.

Haengbokan Kongiyagi (행복한콩이야기)

3.6Km 2021-03-22

89-11, Supyo-ro, Jongno-gu, Seoul
+82-2-2274-2247

A hidden restaurant frequented by workers in Jongno. This restaurant's signature menu is bean sprout and rice soup. This Korean dishes restaurant is located in Jongno-gu, Seoul.

Euljiro Nogari Alley (을지로 노가리골목)

3.6Km 2024-10-29

129, Eulji-ro, Jung-gu, Seoul
+82-2-1330

The alley that connects from Euljiro 3(sam)-ga Station, Exit 4 is full of people eating dried young pollack and drinking beers at tables along the street every night. Under the bright lamp lights, plastic tables filled with customers can be seen. The first Nogari pub, Eulji OB Bear, opened in November 1980 to form what is now the Euljiro Nogari Alley. Euljiro also has the largest Printing Alley in the nation, providing printing for almost all books and printed materials across the country. The shift workers would stop by the pub for dried young pollack and cold beer before heading home after work, leading to more restaurants opening nearby until the alley was formed. In the beginning dried young pollack was cooked over a briquet fire and served with red pepper paste, but now, the alley is full of pubs and restaurants serving various types of food, but nothing beats nogari and cold draft beer.

Matborae Jeukseok Tteokbokki (맛보래즉석떡볶이) - Area information - Korea travel information