2.8Km 2024-04-22
Gwangnim Bldg., 195, Jong-ro, Jongno-gu, Seoul
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2.8Km 2021-02-26
89, Changdeokgung-gil, Jongno-gu, Seoul
+82-2-760-4722
Insa Art Space was established in 2000 to support artists who are experiencing financial difficulties. In 2005, Art Space started to develop artistic projects and in 2006, the gallery began to provide project consultations, and publishing and marketing, to develop into a stronger self-sufficient gallery. Currently, the gallery provides special exhibitions for artists and independent curators.
2.8Km 2024-03-11
249-24, Jangchungdan-ro, Jung-gu, Seoul
+82-2-2277-2276
This restaurant offers grilled pork that has been aged in bamboo tubes, a process that tenderizes the meat and removes any gamey odor from the Samgyeopsal (Grilled pork belly). The meat is served with kimchi, vegetable wraps, and side dishes. Kkotgedoenjangjjigae (Blue crab soybean paste jjigae) and Naengmyeon (Cold buckwheat noodles) also pair well with the pork. This establishment is an excellent choice for enjoying Samgyeopsal (Grilled pork belly) at affordable prices.
2.8Km 2024-04-18
258, Dasan-ro, Jung-gu, Seoul
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2.8Km 2024-04-16
1F, 251, Jangchungdan-ro, Jung-gu, Seoul
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2.8Km 2024-04-18
251, Jangchungdan-ro, Jung-gu, Seoul
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2.8Km 2023-12-22
200-4 Jong-ro, Jongno-gu, Seoul
This restaurant is located in a corner of Gwangjang Market's alley, and its main menu is Yukhoe/Beef Tartare (raw beef made by cutting small pieces of beef with various seasonings). The lightness of raw meat, which cannot be found in grilled meat, and the harmony with the seasoning are impressive. If you eat it with egg yolk, sprouts, and pears served together, you can feel the depth of the true taste of raw meat. If you want to try something a little more Korean-style, try 'Yuktangi,' which comes with Tangtangi (a dish made by pounding wild octopus on a cutting board and cutting it into pieces) and Yukhoe. However, the octopus Yuktangi moves around when the food is served, so you must be careful.
2.9Km 2024-03-04
200-12 Jong-ro, Jongno-gu, Seoul
Buchon Yukhoe is a renowned restaurant located in Gwangjang Market's Beef Tartare Street, selected by the Michelin Guide in 2023. It specializes in yukhoe (beef tartare), a Korean-style raw beef dish marinated with sesame oil and pear. The restaurant uses fresh Korean beef supplied daily, ensuring a delightful and nutty flavor. The simple seasoning enhances the natural taste of the ingredients, and the yolk-topped yukhoe adds visual appeal to the dish.
2.9Km 2024-04-18
B1, 214, Wangsan-ro, Dongdaemun-gu, Seoul
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2.9Km 2024-04-19
1F, 214, Wangsan-ro, Dongdaemun-gu, Seoul
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