3.5Km 2020-04-03
524, Bongeunsa-ro, Gangnam-gu, Seoul
+82-2-3452-2500
Intercontinental Seoul COEX, located in the center of Gangnam where Korean trends begin, is a modern and stylish business hotel. Views of the beautiful Hangang River and Bongeunsa Temple can be seen from the hotel. Also, COEX Mall, casino, and duty free shops are connected to the hotel, allowing guests to enjoy shopping, culture and relaxation in this one-stop entertainment destination. Sky Lounge, having a great view of Seoul; Asian Live, serving Korean, Japanese, Chinese, Indian, and Arabic cuisine; Lobby Lounge with trendy interior; and Brasserie, a buffet restaurant with a variety food selections are available at the hotel. The renovated banquet hall gives a refined atmosphere with LED lighting to create varied concepts and moods perfect for multiple purposes such as convention, contemporary wedding, special family gathering, and other events. Also, a simultaneous interpretation device is available with support in eight languages and video conference facilities are installed for more convenient events.
3.5Km 2021-04-15
524, Bongeunsa-ro, Gangnam-gu, Seoul
+82-2-6002-1020
This Korean cuisine is located near Samseong (World Trade Center Seoul) Station, Seoul. Enjoy a variety of Korean menus. The representative menu is Korean dishes.
3.5Km 2024-03-20
(City Air Tower), 36, Teheran-ro 87-gil, Gangnam-gu, Seoul
+82-2-2016-7477
Bonjuk is a restaurant serving juk (porridge). Juk (porridge) is often enjoyed as a breakfast, hospital food, and snacks, thanks to it being nutritious and easy to digest. One can find sogogi yachae juk (Beef and vegetable porridge), sweet danhobak juk (pumpkin porridge), jeonbok juk (abalone porridge), nakji kimchi juk (octopus and kimchi porridge), chamchi yachae juk (tuna and vegetable porridge), dakgogi juk (ginseng with chicken porridge), and nokdu juk (sweet green beans porridge). Because this branch of Bonjuk is located on the first underground floor of the City Air Tower at Samseong Station, one can easily reach the restaurant from the Coex Mall.
3.5Km 2020-11-27
222 Noksapyeong-daero Yongsan-gu Seoul
+82-2-792-1489
This is a restaurant where you can eat fried churros immediately after ordering. This cafe is located in Yongsan-gu, Seoul. The representative menu is churro.
3.5Km 2024-10-24
531 Bongeunsa-ro, Gangnam-gu, Seoul
+82-2-3218-4800
Once known as Gyeonseongsa Temple, Bongeunsa Temple is located north of COEX, and was constructed in the 10th year of Silla King Weongseong’s reign (794). In 1498, Queen Jeonghyeon refurbished Gyeonseongsa Temple and renamed it Bongeunsa Temple.
Originally located near the Royal Tomb of King Seongjong, the temple was transferred to its current location during Joseon King Myeongjong’s reign. The temple is home to 3,479 Buddhist scriptures of 13 types, including the works of Kim Jeong-hee. The Buddhist ceremony called Jeongdaebulsa is held on the ninth day of the eighth month of the lunar calendar, where monks march carrying the scriptures on their heads and recite the Beopseongge (Buddhist rites).
3.5Km 2021-03-18
15, Samseong-ro 100-gil, Gangnam-gu, Seoul
+82-2-562-7992
Indian chefs do the cooking. The representative menu is tandoori chicken. This Asian restaurant is located near Samseong (World Trade Center Seoul) Station, Seoul.
3.5Km 2021-03-29
23-11, Samseong-ro 100-gil, Gangnam-gu, Seoul
+82-507-1406-2256
It uses only grade 1 or higher Hanwoo (Korean beef). This restaurant's signature menu is Korean beef. This Korean dishes restaurant is located in Gangnam-gu, Seoul.
3.5Km 2024-03-18
36, Teheran-ro 81-gil, Gangnam-gu, Seoul
+82-2-569-9967
Bo Reum Sae serves juicy and tender Jeju heugu gui (grilled Jeju black beef). The cuts are sourced directly from a farm in Jeju via air, dry-aged for 2,000 hours, and served with deep flavors and tender texture. This restaurant has been a part of MICHELIN Guide Seoul for seven straight years since 2017.
3.6Km 2024-06-27
89, Donggwang-ro, Seocho-gu, Seoul
-
3.6Km 2020-02-18
32, Teheran-ro 81-gil, Gangnam-gu, Seoul
+82-2-539-6303
Hirameki presents Kaiseki courses of authentic Japanese cuisine along with sake. In order to stay true to the original taste, Hirameki carefully selects only the highest quality ingredients and has special cooking methods, for recipes that exude flavor. It also has thorough health control standards. All of the restaurant's dishes are prepared by a head chef who has proven his skill as a Kaiseki chef in Japan, raising the bar for outstanding taste and beautiful delicacies. Dishes are accompanied by a choice of more than 20 different types of fragrant sakes.