Myeongdong Kyoja (명동교자)

2.7Km 2024-03-25

29 Myeongdong 10-gil, Jung-gu, Seoul
+82-2-776-5348

Since 1970, Myeongdong Kyoja has been a staple in Myeongdong for its kalguksu (noodle soup), believed to be the progenitor of the Myeongdong-style kalguksu known for its rich broth and delicious gyoja (mandu). The restaurant's hallmark dish, kalguksu, features handmade noodles served in a deep, flavorful broth. In addition to its famous noodle soup, other beloved dishes include mandu and bibim guksu (spicy noodles).

PhoDUCK (포덕)

2.7Km 2021-03-18

7, Myeongdong 10-gil, Jung-gu, Seoul
+82-2-755-5233

This Korean cuisine is located near Myeongdong Station, Seoul. The representative menu is grilled Korean beef rib eye steak. It sells pork, duck meat, and beef.

BBANDAK BBANDAK Myeong-dong(빤닭빤닭 명동)

2.7Km 2020-11-25

7 Myeongdong 10-gil Jung-gu Seoul
+82-2-778-1084

It is a place where you can enjoy a variety of toppings for Dakgalbi (Spicy Stir-fried Chicken), which is popular in Korea. This Korean dishes restaurant is located in Jung-gu, Seoul. The representative menu is spicy stir-fried chicken.

Daiso - Myeong-dong Station Branch [Tax Refund Shop] (다이소 명동역)

2.7Km 2024-04-22

B2F, 124, Singomae-ro, Giheung-gu, Yongin-si, Gyeonggi-do

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Bukchon Hanok Center for History (북촌한옥역사관)

2.7Km 2024-11-05

3 Gyedong 4-gil, Jongno-gu, Seoul

How has Bukchon, a Hanok village, been preserved over the years? The Bukchon Hanok Center for History, housed in a remodeled Hanok, sheds light on the history of Bukchon and highlights Jeong Se-kwon, who strived to preserve Korea’s unique residential style. It features traditional Hanoks, and urban Hanoks that were modified from them. Compare and experience the ambiance of Hanok.

James Cheese Deunggalbi Myeongdong (제임스치즈등갈비 명동)

2.7Km 2024-03-11

13, Myeongdong 10-gil, Jung-gu, Seoul
+82-2-318-0192

Situated on Myeongdong Street, James Cheese Deunggalbi specializes in deunggalbi (grilled pork galbi). The main dish here is grilled back ribs with cheese, which is characterized by the harmonious combination of Korean food and cheese. Served with bokkeum bap (fried rice) and gyeran jjim (steamed eggs) riceballs, the dish has a richer flavor with less spiciness. The best part is that customers can choose the amount of cheese and the spiciness of the dish, so they can personalize it to their liking.

Hwanggeum Mokjang Myeongdongseongdang (황금목장 명동성당)

2.7Km 2024-03-11

23, Myeongdong, 10-gil, Jung-gu, Seoul
+82-2-318-2426

Located in Myeongdong, Hwanggeum Mokjang Myeongdongseongdang is a Korean barbecue restaurant in Myeongdong. It is a popular place for locals and tourists alike as it serves high-quality beef and pork barbecued in the Korean style. Other dishes such as samgye tang (ginseng chicken soup), bulgogi, naengmyeon (cold buckwheat noodles), and many other dishes are also a must-try.