7.8Km 2024-07-25
141, Yanghwa-ro, Mapo-gu, Seoul
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7.8Km 2024-06-26
141, Yanghwa-ro, Mapo-gu, Seoul
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7.8Km 2024-04-18
102, Eoulmadang-ro, Mapo-gu, Seoul
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7.8Km 2023-05-23
67-5, Yeonnam-ro 1-gil, Mapo-gu, Seoul
+82-10-2335-6755
Batwo Stay is a guesthouse just a 12-minute walk from Exit 1 of Hongik University Subway Station in Mapo-gu, Seoul. Batwo means "sitting close to one another" and this is a friendly place to stay. Guestrooms range from single and double rooms to dormitories. The guesthouse offers an English-language cultural experience program for foreign tourists, and regularly promotes local community events. The fashionable, buzzy Hongdae Street is reachable on foot, while World Cup Park (incorporating Haneul Sky Park, and Noeul Sunset Park) is 15 minutes away by car.
7.8Km 2024-03-19
Hana building, 20-6, Wausan-ro, 21-gil, Mapo-gu, Seoul
+82-2-333-1706
Located near Hongik University, Wondang Gamjatang specializes in gamjatang (pork backbone stew). Gamjatang is a thick and spicy soup made with pork backbone, potatoes, kimchi cabbage, ground perilla seeds, green onions, garlic, and other vegetables and seasonings. Customers have the option to rolled omelet, hot stone pot rice, and beef and rice soup. 7-minute walk from Exit 9 of Hongik Univ. Station, it is easily accessible.
7.8Km 2024-04-22
98-1, Eoulmadang-ro, Mapo-gu, Seoul
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7.8Km 2024-02-22
305-3 Hakdong-ro, Gangnam-gu, Seoul
Jinmi Pyeongyang Naengmyeon is a renowned Pyeongyang naengmyeon (Pyeongyang cold buckwheat noodles) specialty restaurant run by Chef Im Sekwon, who has accumulated years of experience in Jangchung-dong. Its signature dish is the naengmyeon (cold buckwheat noodles), offering a clean broth and chewy noodles. Additionally, they offer menu items such as jeyuk (spicy stir-fried pork), mandu, and bulgogi that complement the noodles perfectly. Renowned to the extent of long queues, it was selected for the Michelin Guide Seoul 2023.
7.8Km 2024-03-07
17, Seolleung-ro 131-gil, Gangnam-gu, Seoul
+82-10-8479-1107
Gebang Sikdang’s gejang (marinated crab) was so highly rated that the restaurant was included in the MICHELIN Guide Seoul 2023. Gejang (marinated crab) is a dish where blue crab, cleanly washed and prepared, is marinated and aged in a sauce made with soy sauce, chili pepper powder, garlic, ginger, rice malt, etc. The restaurant is most famous for its ganjang gejang (soy sauce marinated crab) and yangnyeom gejang (spicy marinated crab). Other popular dishes include kkotgetang (spicy blue crab stew) and gejang bibimbap (marinated crab bibimbap). Set menus come with steamed rice, soup, and side dishes.
7.8Km 2021-03-27
7, Eungam-ro 9-gil, Eunpyeong-gu, Seoul
+82-2-303-3090
It is a place where you can enjoy fresh Ssam vegetables and various cuts of beef and pork. This restaurant's signature menu is leaf wraps and meat set menu. This Korean dishes restaurant is located in Eunpyeong-gu, Seoul.
7.8Km 2022-12-16
2085-14, Olympic-daero, Seocho-gu, Seoul
+82-1566-3433
Some Sevit is a culture complex made up of three man-made floating islands near the southern end of Banpo Bridge. The islands were created with the theme of "flowers of the Hangang River" and represent the view, life, and the earth, as well as a flower in various stages of life. The largest island, 'Some Gavit' symbolizes the view and takes the form of a flower in full bloom. It is a multi-functional cultural facility that can be used as a venue for performances, international conferences, exhibitions, and more. The second island, 'Some Chavit' looks like a flower bud, an image of life. A range of cultural experiences and event zones including Beat Square, Youth Woods, and restaurants using 3D to bring themes to life are located here. The third and smallest island, 'Some Solvit' takes the form of a seed planted in the earth. This island has water sports facilities and an outdoor garden from which you may enjoy the picturesque scenery of the Hangang River. Around the floating islands are LED lights that create a fantastic night view under the theme of "a gleaming light in the mist."