612.2M 0 2024-04-22
330, Dongho-ro, Jung-gu, Seoul
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647.8M 83 2024-03-12
1-3FL, 9-4, Eulji-ro, 43-gil, Jung-gu, Seoul
+82-2-2271-0880
Situated between Dongdaemun and Dongdaemun Design Plaza (DDP), Manjok Ohyang Jokbal's Dongdaemun branch focuses on jokbal (braised pig's feet). In addition to their signature dish, jokbal (braised pigs' feet), they also serve a wide array of dishes including bossam (kimchi cabbage wraps with pork), jaengban guksu (jumbo sized buckwheat noodles), and mandu. As any dish ordered comes with mandu and sliced rice cake soup by default, it offers a satisfying ensemble.
647.8M 168 2024-03-11
9, Eulji-ro, 43-gil, Jung-gu, Seoul
+82-2-2266-3030
Located near Dongdaemun Design Plaza , HANAMPIG specializes in grilled pork. When pre-grilled meat is served, the staff cuts it into pieces and puts it on the grill to cook. The recommended combination is to grill kimchi or mushrooms together to enhance the savory flavor. In the vicinity, one can explore Dongdaemun fashion malls, enriching the experience of the area.
653.1M 0 2024-06-27
#101, 254, Eulji-ro, Jung-gu, Seoul
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658.0M 138 2021-03-18
15, Eulji-ro, 43-gil, Jung-gu, Seoul
+82-2-2275-9972
Try fried chicken, one of Korea’s representative dishes. The most famous menu is fried chicken. A chicken specialty restaurant located in Dongdaemun Gate, Seoul.
663.7M 9472 2020-01-06
62, Chungmu-ro, Jung-gu, Seoul
+82-2-2275-8838
Yangmiok takes pride in serving customers dishes prepared with only the finest ingredients. A special sauce made with soy sauce, sugar, chili powder, sesame oil, garlic, and ginger is served with beef dishes upon request.
676.5M 95 2021-03-30
2, Eulji-ro 44-gil, Jung-gu, Seoul
+82-2-792-9119
A restaurant where Vietnamese chefs cook dishes, themselves. The best menu at this restaurant is rice noodles. This Vietnamese (cuisine) restaurant is located in Jung-gu, Seoul.
676.2M 35 2020-11-25
6 Eulji-ro 44-gil Jung-gu Seoul
+82-2-2264-7738
It is the largest chain of Budaejjigae (spicy sausage stew) franchises in Korea. The best menu at this restaurant is sausage stew. This Korean dishes restaurant is located in Jung-gu, Seoul.
687.0M 0 2023-09-21
129, Eulji-ro, Jung-gu, Seoul
+82-2-1330
The alley that connects from Euljiro 3(sam)-ga Station, Exit 4 is full of people eating dried young pollack and drinking beers at tables along the street every night. Under the bright lamp lights, plastic tables filled with customers can be seen. The first Nogari pub, Eulji OB Bear, opened in November 1980 to form what is now the Euljiro Nogari Alley. Euljiro also has the largest Printing Alley in the nation, providing printing for almost all books and printed materials across the country. The shift workers would stop by the pub for dried young pollack and cold beer before heading home after work, leading to more restaurants opening nearby until the alley was formed. In the beginning dried young pollack was cooked over a briquet fire and served with red pepper paste, but now, the alley is full of pubs and restaurants serving various types of food, but nothing beats nogari and cold draft beer.
694.7M 0 2024-06-27
1F, #21, 26, Donhwamun-ro, Jongno-gu, Seoul
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