Korea University Anam Hospital (고려대학교 안암병원)

2.7Km 2025-10-23

73 Goryeodae-ro, Seongbuk-gu, Seoul

As a premier medical institution at the forefront of Korea's healthcare system, Korea University Anam Hospital integrates cutting-edge technologies into clinical practice. Our focus on precision medicine drives excellence in cancer and cardiovascular disease treatment, offering safe and accurate medical services through state-of-the-art robotic surgery and multidisciplinary care.
Our commitment to patient-centered care is evident in our ongoing investments to enhance our systems and capabilities. In 2008, we established the International Medical Center to serve our growing number of international patients better.
The International Medical Center offers services in English, Russian, Mongolian, and Arabic, ensuring that language barriers do not impede quality care. Additionally, our nutrition team develops global meal plans tailored to the diverse dietary needs of our international patients. For added convenience, we provide airport pick-up services, making the journey to our hospital as smooth as possible.

Olive Young - Myeongdong Branch [Tax Refund Shop] (올리브영 명동점)

2.7Km 2024-06-26

14, Myeongdong 8-gil, Jung-gu, Seoul

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Innisfree - Sinseol-dong Station Branch [Tax Refund Shop] (이니스프리 신설동역)

2.7Km 2024-04-17

1F, 20, Wangsan-ro, Dongdaemun-gu, Seoul

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Myeongdong Kyoja (명동교자)

2.7Km 2024-03-25

29 Myeongdong 10-gil, Jung-gu, Seoul
+82-2-776-5348

Since 1970, Myeongdong Kyoja has been a staple in Myeongdong for its kalguksu (noodle soup), believed to be the progenitor of the Myeongdong-style kalguksu known for its rich broth and delicious gyoja (mandu). The restaurant's hallmark dish, kalguksu, features handmade noodles served in a deep, flavorful broth. In addition to its famous noodle soup, other beloved dishes include mandu and bibim guksu (spicy noodles).

BBQ CHICKEN Myeong-dong Star(BBQ치킨 명동스타)

2.7Km 2024-03-07

2F, 2 Myeongdong 4-gil, Jung-gu, Seoul
+82-507-1363-8810

BBQ CHICKEN Myeong-dong Star's signature dish is the Golden Olive Fried Chicken, which is fried in savory olive oil. The crispy batter and tender, savory meat are excellent. Patrons have other option to yangnyeom chicken (seasoned fried chicken), basak garlic chicken, or half and half. Ordering chicken legs and wings by cut is also a favorite. The best combination is with a cold beer.