15.9Km 2024-06-27
87, Cheolmangsan-ro, Gwangmyeong-si, Gyeonggi-do
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15.9Km 2024-02-20
1445-12 Goyang-daero, Deogyang-gu, Goyang-si, Gyeonggi-do
031-963-0820
Wondanggol Chueotang is a restaurant known for its diverse loach dishes. Their primary specialties are chueotang (loach soup) and tongchueotang (whole loach soup), prepared through distinct methods. Chueotang (loach soup) involves boiling and grinding the loaches, while tongchueotang (whole loach soup) is prepared by boiling the loaches whole. If you order dolsotbap (hot stone pot rice), you'll also get deliciously cooked rice in the hot stone pot, along with nurungji (scorched rice).
16.0Km 2021-03-27
287-50, Geumnanghwa-ro, Gangseo-gu, Seoul
+82-2-2665-1555
You can enjoy delicious noodles at reasonable prices. This Korean dishes restaurant is located in Gangseo-gu, Seoul. The representative menu is spicy noodles.
16.0Km 2024-04-16
94, Banghwa-daero, Gangseo-gu, Seoul
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16.0Km 2024-04-18
228, Gyeongin-ro, Guro-gu, Seoul
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16.0Km 2024-02-26
6-45 Gangbyeonbuk-ro 632beon-gil, Namyangju-si, Gyeonggi-do
031-557-7318
The Chodae, established in 1999, is a restaurant specializing in traditional Korean course menus, located in front of the Hangang River in Namyangju. They select only high-quality ingredients, and all dishes are freshly prepared by specialized chefs in their respective sections, ensuring excellent food quality. Their signature menu, Eunhye sangcharim (Eunhye set menu), includes delicacies such as japchae, sogogi chapssal twigim (deep-fried beef in sweet rice batter), galbijjim (braised galbi), and jeonbok maneul gui (grilled abalone with garlic). The restaurant is renowned for its luxurious cuisine and beautiful scenery.
16.0Km 2024-06-27
#101, 24, Cheolsan-ro, Gwangmyeong-si, Gyeonggi-do
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16.0Km 2025-01-07
255-41, Hoguk-ro, Yangju-si, Gyeonggi-do
+82-31-855-5228
Olleung Royal Tomb is the royal tomb of Queen Dangyeong (1487-1557), consort of King Jungjong, the 11th ruler of the Joseon dynasty. Queen Dangyeong married King Jungjong when she was 13 years old. In 1506, when King Jungjong ascended to the throne, she became a queen as well, but she was deposed due to her father leading a coup against her husband's acendancy. Therefore, her grave was not regarded as a royal tomb until 1739.
16.0Km 2024-04-19
22, Cheolsan-ro, Gwangmyeong-si, Gyeonggi-do
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16.0Km 2024-02-27
22 Gangbyeonbuk-ro 632beon-gil, Namyangju-si, Gyeonggi-do
031-566-3564
Mieum Maeuntang is a freshwater fish specialty restaurant near the Hangang River in Namyangju. Their signature dishes include megi maeuntang, a spicy catfish stew with various vegetables, as well as bungeojjim (braised crucian carp). They also offer a variety of Korean dishes like pajeon (green onion pancake), gamjajeon (potato pancake), and dotorimuk (acorn jelly salad). It's an ideal spot for a stroll along the nearby Hangang River after your meal.