513.9M 2024-03-11
26, Myeongdong 8ga-gil, Jung-gu, Seoul
+82-2-3789-1945
Wangbijip is a restaurant where all the meat is grilled by the staff. They focus on meats such as hanu galbisal (grilled boneless korean galbi) and sweet grilled marinated galbi. Popular lunch specialties include sogalbi jeongsik (grilled galbi set menu), bori gulbi jeongsik (barley-aged dried yellow croaker set menu), and dwaeji galbi jeongsik (grilled pork galbi set menu). The set menucomes with soybean paste jjigae and janchi guksu (banquet noodles) for a small serving. The lightly flavored janchi guksu is the best combination with the marinated galbi, giving it a light aftertaste.
516.0M 2024-06-27
120, Jong-ro, Jongno-gu, Seoul
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517.2M 2021-03-30
40, Myeongdong 10-gil, Jung-gu, Seoul
+82-2-755-9646
A place where you can enjoy various Western dishes. This restaurant's signature menu is pane pasta. This Western dishes restaurant is located in Jung-gu, Seoul.
517.7M 2024-04-22
32, Myeongdong-gil, Jung-gu, Seoul
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518.6M 2024-06-26
14, Myeongdong 8-gil, Jung-gu, Seoul
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520.4M 2024-04-18
5F, 51, Eulji-ro, Jung-gu, Seoul
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522.3M 2020-06-15
17-1, Myeongdong 4-gil, Jung-gu, Seoul
+82-2-2231-2710
The unique cosmetic brand TooCoolforSchool was introduced in 2009 and is a division of TODACOSA, the first chain cosmetic store in Korea. The name TooCoolforSchool reflects originality, experimentation, artistic sensibilities and the fresh, rebellious sprit of those in their teens, twenties, and thirties. The 3-story building in Myeongdong offers a cozy place for a little rest, entertainment and shopping spree for the fashion-minded cosmeholics.
522.4M 2024-06-27
16-1, Myeongdong 8-gil, Jung-gu, Seoul
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523.7M 2024-03-07
21, Myeongdong, 7-gil, Jung-gu, Seoul
+82-2-3789-0080
Situated in Myeongdong, Heukdonga focuses on Jeju-style grilled black pork. Once black pork cut into thick chunks are grilled over charcoal, it is ready to be served with salted anchovies or pickled perilla leaves. The meat is grilled on a wire mesh over charcoal, which renders the fat and gives it a nice charcoal flavor. After finishing the meat, patrons have the option to soybean paste jjigae with rice or cold buckwheat noodles, which are also a must-try in Korean barbecue restaurants.