Banpo Bridge Rainbow Fountain (반포대교 달빛무지개분수)

7.4Km 2025-08-07

647 Banpo-dong, Seocho-gu, Seoul
+82-2-3780-0578

The Rainbow Fountain plunges 20 meters into the water on both side of Banpo Bridge over the Hangang River. When the sun goes down, 200 lights illuminate the fountain as it sends out dancing, rainbow-colored jets of water in the air in synchronization with music. The fountain boasts spectacular views from the hills, the Hangang River observation deck, and the moon-shaped Moonlight Square. Banpo Bridge Rainbow Fountain operates every day from April to October, four to six times a day for 20 minutes.

Banpo Seoraeseom Island (반포 서래섬)

7.4Km 2018-02-02

40, Sinbanpo-ro 11-gil, Seocho-gu, Seoul

Banpo Seoraeseom Island is an artificial island built in the mid-1980s. Located in Banpo-jigu District by the Hangang riverside, the island is connected to Hangang Banpo Park by three bridges. The island features weeping willows along the edges, as well as a migratory bird habitat, flower garden, water ski site, and more.

Saladaeng Temple (살라댕템플)

7.4Km 2024-03-12

32 Seongsui-ro 16-gil, Seongdong-gu, Seoul

Saladaeng Temple is a French fusion restaurant based on Thai cuisine. It is also known for being accessible by boat. Inside, there is an emerald-colored swimming pool, a central Buddha statue, and grand Buddha statues on the walls. The signature menu features Saladaen temple samdan tray (Saladang Temple three layer tray) with dim sum, deep-fried oysters, shrimp tart, salmon, creme brulee, financier, fruits, and more.

63 Buffet Pavilion (63뷔페 파빌리온)

7.4Km 2024-03-15

(63 Square, basement 1st floor, Yeouido area) 50, 63-ro, Yeongdeungpo-gu, Seoul
+82-2-789-5731

63 Buffet Pavilion is a buffet restaurant located at GF floor of Yeouido’s 63 Square. The buffet spread here features dishes from around the world. The most popular feature of the buffet is the chaekkeut steak (strip loin steak), made freshly using top-quality beef. One can also find yanggalbi (lamb chops), hoe (sliced raw fish), chobap (sushi), and daege (snow crab). Note that visitors are required to reserve their spot.

Rain Report Croissant (레인리포트 크루아상)

7.4Km 2024-03-12

1-2F, 32, Seongsui-ro 16-gil, Seongdong-gu, Seoul

Rain Report Croissant is a dessert café with the concept of "rainy day". The theme is that it rains every day, and at each fixed time, a stream of water pours from the windows of the exterior wall as if it were raining. The café serves croissants and drinks, inspired by nature and the weather, with special ingredients. Their signature bakery are Rainbow Croissant and White Cloud Kaimak.

Monday to Sunday (먼데이투선데이)

7.4Km 2024-02-15

B1, 13-3 Dosan-daero 67-gil, Gangnam-gu, Seoul

Monday to Sunday, located in Cheongdam-dong, is a delightful spot for coffee, brunch, and desserts. It boasts a broad terrace area and a generously sized interior, where they take pride in making their own cakes on-site. The café's signature dish is the tender homemade lemon dill cheesecake, crafted with fresh lemons and aromatic dill. Another crowd favorite is the fresh grapefruit, served scooped with a touch of added honey, making for a refreshing treat.

Kwonsooksoo (권숙수)

7.4Km 2024-06-21

4F, 37 Apgujeong-ro 80-gil, Gangnam-gu, Seoul
+82-507-1354-6268

Kwonsooksoo, a distinguished Korean restaurant near Dosan Park, offers modern interpretations of traditional Korean dishes, crafted with premium ingredients from across Korea, handmade fermented sauces, and salted seafood. The restaurant's standout offering is its Lunch Course, featuring an array of dishes that include a welcome drink, an assortment of small appetizers, guemtaejjim (steamed blackthroat seaperch), mineogui (pan-fried croaker), baekhapjuk (clam porridge), and kongguksu (noodles in cold soybean soup). Additionally, options like wet aged Korean beef striploin steak and the renowned Korean beef tteokgalbi are available for an extra charge. Nearby attractions include the UNESCO World Heritage Sites of Seolleung and Jeongneung Royal Tombs, as well as COEX, adding cultural and historical context to the dining experience.