8.1Km 2025-01-15
173, Wolgye-ro, Gangbuk-gu, Seoul
Dream
Forest Art Center, located in Gangbuk, Seoul, is operated by the Sejong Center
for the Performing Arts. Composed of two performance venues (Performance
Hall and Concert Hall), alongside with Sang Sang Tok Tok Art Gallery and Dream
Gallery, there are also a Chinese restaurant, cafe and an observatory deck available
for all visitors to enjoy.
8.2Km 2024-03-25
16 Bongeunsa-ro 97-gil, Gangnam-gu, Seoul
02-511-0068
Situated near COEX, Gom Ba Wie is a renowned restaurant that specializes in dishes crafted from beef intestines. The establishment's signature offerings include yang gui (grilled beef tripe) and daechang gui (grilled beef large intestines), both of which are expertly charcoal-grilled to enhance flavor and preserve their distinctive springy texture. Additionally, the restaurant is famous for its gopchang jeongol (beef small intestine hot pot), a popular choice during the winter months, as well as its unique rendition of baekkimchi (white kimchi).
8.2Km 2023-07-04
서울특별시 마포구 망원동 205-5
Mangwon Hangang Park is famous for its amenities, and what better than the iconic duck boat to get the most out of Hangang River? Hangang River is a wide river ranging up to 1 - 2km in x_width, so go for a joyride with duck boats on the river. One can also opt for electric boats for a more comfortable experience, depending on one’s preferences and the group size. Duck boats are particularly popular on the weekends and holidays, so it is recommended to place reservations before heading there.
8.2Km 2024-04-22
217, Susaek-ro, Eunpyeong-gu, Seoul
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8.2Km 2024-04-22
1F, 25, Dongjak-daero 29-gil, Dongjak-gu, Seoul
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8.2Km 2024-04-17
B1, 2F Yeseong Bldg., 554, Samseong-ro, Gangnam-gu, Seoul
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8.2Km 2024-03-18
14, Bongeunsa-ro 86-gil, Gangnam-gu, Seoul
+82-2-2051-0008
Heukdonga Samseong is a restaurant near COEX that serves Jeju-style dwaeji gui (grilled pork). The pork served here is Jeju heukdwaeji (Jeju black pork), cut into thick slices, charcoal-grilled, and either dipped into myeolchijeot (salted anchovies) or eaten with kkaennip jangajji (pickled perilla leaves). The grilling process drains the excess fat from the meat and imbues it with the scent of charcoal. Other menu items include sodeungsim jumulleok (stir-fried marinated sirloin) and naengmyeon (cold buckwheat noodles).
8.2Km 2024-04-18
126, Yeongjung-ro, Yeongdeungpo-gu, Seoul
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8.2Km 2024-04-18
1F, 32, Seocho-daero 78-gil, Seocho-gu, Seoul
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