Myeongdong Haemultang Eomeonijip (명동해물탕어머니집)

1.2Km 2021-03-26

11-6, Myeongdong 8-gil, Jung-gu, Seoul
+82-2-776-3896

This restaurant specializes in seafood soup based on 40 years’ tradition. This restaurant's signature menu is spicy seafood stew. This Korean dishes restaurant is located in Jung-gu, Seoul.

Gang Ho Dong BAEKJEONG Myeongdong(강호동백정 명동)

1.2Km 2020-10-29

1F, 19-3, Myeongdong, 10-gil, Jung-gu, Seoul
+82-2-777-6780

A Korean BBQ restaurant. The best menu at this restaurant is grilled skin-on pork belly. This is a Korean cuisine located in Myeongdong Cathedral, Seoul.

National Folk Museum of Korea (국립민속박물관)

1.2Km 2019-03-19

37, Samcheong-ro, Jongno-gu, Seoul

Located inside Gyeongbokgung Palace, the National Folk Museum of Korea presents historical artifacts that were used in the daily lives of Korean people in the past. Through the displays, visitors can learn about the domestic and agricultural lifestyles, as well as Korea’s cultural beliefs.

The National Folk Museum of Korea has three permanent exhibitions and two special exhibitions as well as a library, souvenir shop, and other subsidiary facilities.

National Folk Museum of Korea Children’s Museum (국립민속박물관 어린이박물관)

1.2Km 2019-03-18

37, Samcheong-ro, Jongno-gu, Seoul
+82-2-3704-4540, 4524

The Children’s Museum is a hands-on experience museum run by the National Folk Museum of Korea. A variety of visual aids and assembly models allow children to touch and feel pieces and experience folk history in an interactive way. The theme of the exhibitions consists of folk clothing, food, shelter, social life, and entertainment. The museum has a number of interactive spaces including a table set for an ancestral ritual, magnet miniatures depicting a baby’s first birthday, and an area where young visitors can build a folk house. Young learners can also create an avatar wearing in Hanbok, make kimchi using visual aids, or play gonu (a traditional board game). The museum also collects, preserves, and maintains relics and historical items related to youth and youth culture.

Jeongwol Daeboreum Event of The National Folk Museum of Korea (국립민속박물관 정월대보름 한마당)

1.2Km 2021-04-23

37, Samcheong-ro, Jongno-gu, Seoul
• 1330 Travel Hotline: +82-2-1330 (Korean, English, Japanese, Chinese) • For more info: +82-2-3704-3142,
+82-2-3704-3127

The National Folk Museum is celebrating the first full moon of the Lunar new year, Jeongwol Daeboreum. A variety of experiences are prepared to eliminate bad luck and pray for prosperity and health. The event provides a chance for locals and tourists alike to learn more about the traditional culture of Korea.

Buchon Yukhoe (부촌육회)

1.2Km 2021-03-24

200-12, Jong-ro, Jongno-gu, Seoul
+82-2-2267-1831

This 2020 Michelin Guide restaurant has been around for three generations already. This Korean dishes restaurant is located in Jongno-gu, Seoul. The most famous menu is beef tartare.

Woo Lae Oak (우래옥)

1.2Km 2024-03-07

62-29 Changgyeonggung-ro, Jung-gu, Seoul
+82-2-2265-0151

Woo Lae Oak is a Pyeongyang naengmyeon (Pyeongyang cold buckwheat noodles) restaurant established in 1949. Its signature dish is the Pyeongyang naengmyeon, known for their clean and light broth. Alongside the onmyeon (warm noodles), they also serve bulgogi, which complements the warm broth perfectly. The restaurant is renowned to the extent that customers often line up to dine, and it was selected for the Michelin Guide 2023.

Buchon Yukhoe (부촌육회)

1.2Km 2024-03-04

200-12 Jong-ro, Jongno-gu, Seoul

Buchon Yukhoe is a renowned restaurant located in Gwangjang Market's Beef Tartare Street, selected by the Michelin Guide in 2023. It specializes in yukhoe (beef tartare), a Korean-style raw beef dish marinated with sesame oil and pear. The restaurant uses fresh Korean beef supplied daily, ensuring a delightful and nutty flavor. The simple seasoning enhances the natural taste of the ingredients, and the yolk-topped yukhoe adds visual appeal to the dish.

Gomgukshijip - Myeongdong Branch (곰국시집 명동)

1.2Km 2021-03-19

19-3, Myeongdong 10-gil, Jung-gu, Seoul
+82-2-756-3449

Near both Myeong-dong Station and Euljiro 1(il)-ga Station, Gomkuksizib has been cooking the best noodle dishes in town for more than 40 years. Ever since its opened in 1976, the restaurant has continued the tradition of serving delicious guksu jeongol and gomkuksi. Charbroiled premium hanu Korean beef is another famous dish popular among the neigberhood’s office workers. Gomkuksizib also added grilled Wagyu to the menu for a milder taste in order to appeal to the growing number of foreign visitors.

Nolbu Budaejjigae Myeongdong (놀부부대찌개 명동)

1.2Km 2024-03-11

16-1, Myeongdong, 10-gil, Jung-gu, Seoul
+82-2-3789-0110

Situated in Myeongdong, Nolbu Budaejjigae in Myeongdong is exclusively dedicated to budae jjigae (sausage jjigae). Budae jjigae is a typical Korean fusion food consisting of ham, sausage, kimchi, extra instant noodles, tiny rice cakes, glass noodles, and spicy seasonings. They use selected ham and sausage in a bone broth, and fresh noodles that are not fried, giving the dish a light and refreshing flavor. Patrons have the option to spicy stir-fried small intestine and shrimp hot pot. The seasoned spicy stir-fried webfoot octopus or spicy stir-fried chicken cooked on an iron plate is also a must-try.

Myeongdong Haemultang Eomeonijip (명동해물탕어머니집) - Area information - Korea travel information