Deoksugung Palace (덕수궁) - Area information - Korea travel information

Deoksugung Palace (덕수궁)

Deoksugung Palace (덕수궁)

1.1Km    2025-06-25

99 Sejong-daero, Jung-gu, Seoul

Registered as a Historic Site, Deoksugung Palace was initially not a royal palace, but the residential home of Grand Prince Wolsan (1454-1488), the older brother of King Seongjong (1469-1494) of the Joseon dynasty. It wasn't until 1593 that the palace was used as a temporary palace of the royal family after their home was burned down during the Imjin War. King Seonjo also stayed at Deoksugung Palace after returning to the city. It became a proper palace when Gwanghaegun (1575-1641) ascended to the throne and gave this royal residence the name Gyeongungung Palace in 1611. Over the following decades, the palace alternated between being an official palace and a temporary residence. The name did not change officially to Deoksugung Palace, meaning the “palace of virtuous longevity,” until 1907. While the palace once encompassed a vast area with many buildings, the current palace grounds are just a small shadow of the prior splendor, with very few structures remaining.

Woo Lae Oak (우래옥)

1.1Km    2024-03-07

62-29 Changgyeonggung-ro, Jung-gu, Seoul
+82-2-2265-0151

Woo Lae Oak is a Pyeongyang naengmyeon (Pyeongyang cold buckwheat noodles) restaurant established in 1949. Its signature dish is the Pyeongyang naengmyeon, known for their clean and light broth. Alongside the onmyeon (warm noodles), they also serve bulgogi, which complements the warm broth perfectly. The restaurant is renowned to the extent that customers often line up to dine, and it was selected for the Michelin Guide 2023.

Lee Ri-Ja Hanbok Museum (이리자 한복전시관)

1.1Km    2022-08-08

20, Samcheong-ro, Jongno-gu, Seoul
+82-2-734-9477

The Lee Ri-Ja Hanbok Museum displays the traditional clothing worn in Korea from birth to death. All hanbok displayed at the museum are created by the hanbok designer Lee Ri-Ja herself, who has over 40 years of experience.

Samseong Bbalgan Yangnyeom Sutbulgui (삼성 빨간양념 숯불구이)

Samseong Bbalgan Yangnyeom Sutbulgui (삼성 빨간양념 숯불구이)

1.1Km    2020-06-16

37, Namdaemun-ro 1-gil, Jung-gu, Seoul
+82-2-752-6449

Samseong Bbalgan Yangnyeomg has been famous for its charcoal-grilled dishes since 1972, and is especially well known for its spicy seasoning made from powdered red pepper, garlic, and ginger. Pork is mixed with the seasoning, giving it the characteristic red color and unique flavor, and then grilled over hot coals. This is the perfect restaurant for spicy food-lovers or those looking for a challenge.
Other dishes include jumulleok (marinated pork) and donggeurangttaeng (batter-fried meatballs). Jumulleok is made by seasoning fresh meat, whereas donggeurangttaeng is made by cutting the frozen meat into small pieces, and then marinating it. Older adults usually prefer jumulleok, while the young prefer donggeurangttaeng.

Seoul Animation Center (서울 애니메이션센터)

Seoul Animation Center (서울 애니메이션센터)

1.1Km    2022-09-27

10-1 Hoehyeon-dong 2(i)-ga, Jung-gu, Seoul
+82-2-3455-8341

The Seoul Animation Center was established by the Seoul Metropolitan Government in May 1999 with the aim of providing comprehensive support to Korea’s cartoon and animation industry. The center runs an information desk, offers educational programs, holds events to support new talents and productions, and hosts diverse events and exhibitions.

Bukchon Hanok Village (북촌한옥마을)

Bukchon Hanok Village (북촌한옥마을)

1.1Km    2025-06-19

37 Gyedong-gil, Jongno-gu, Seoul

Surrounded by Gyeongbokgung Palace, Changdeokgung Palace and Jongmyo Shrine, Bukchon Hanok Village is home to hundreds of traditional houses, called hanok, that date back to the Joseon dynasty. The name Bukchon, which literally translates to "northern village," came about as the neighborhood lies north of two significant Seoul landmarks, Cheonggyecheon Stream and Jongno. Today, many of these hanoks operate as cultural centers, guesthouses, restaurants and tea houses, providing visitors with an opportunity to experience, learn and immerse themselves in traditional Korean culture. As Bukchon Hanok Village is an actual neighborhood with people's homes, visitors are advised to be respectful at all times while looking around.

Deoksugung Stone Wall Path (덕수궁 돌담길)

Deoksugung Stone Wall Path (덕수궁 돌담길)

1.1Km    2025-01-10

24 Sejong-daero 19-gil, Jung-gu, Seoul

The Deoksugung Stone Wall Path runs along the wall of Deoksugung Palace. It is beautifully lit and landscaped, giving it a romantic atmosphere even at night. There are street performances and flea markets, and the area boasts many famous cafes and restaurants along Jeongdong street. In autumn, the ginkgo trees and walls form a stunning scene. Close to major cultural facilities such as the Seoul Museum of Art and Seoul Museum of History, it attracts numerous visitors come for a stroll.

Wangsol Pharmacy [Tax Refund Shop] (왕솔약국)

Wangsol Pharmacy [Tax Refund Shop] (왕솔약국)

1.1Km    2024-04-22

36, Namdaemun-ro, Jung-gu, Seoul

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Mibo Jewelry (미보 주얼리)

Mibo Jewelry (미보 주얼리)

1.1Km    2021-06-15

183, Jong-ro, Jongno-gu, Seoul
+82-2-2273-7622

Mibo Jewelry carries a wide selection of necklaces, rings and earrings made with gold, silver and precious gemstones like diamond, ruby, sapphire, pearl, etc. The most popular items include diamond rings, luxury watches, gold rings and necklaces. Moreover, at Mibo Jewelry, customers may custom order their personalized jewelry.

Bukchon Son Mandu Bukchon Branch (북촌손만두 북촌점)

Bukchon Son Mandu Bukchon Branch (북촌손만두 북촌점)

1.1Km    2024-12-10

This third-generation family-owned handmade mandu restaurant has been in business since 1953. Its handmade mandu bears the tradition of nearly 70 years. This restaurant distinguishes itself above others with its unique expertise in the art of mandu-making and fresh ingredients, capturing deep flavors with care in each mandu. A full spread of mandu is available here, from steamed mandu to thin-skin mandu, deep-fried mandu, shrimp mandu, and galbi mandu, which can be ordered in individual pieces or as an assorted package. Mandu and noodles go perfectly together, and here, visitors can enjoy mandu with cold buckwheat noodles or noodle soup. The most recommended menu is the noodle soup, which serves thick, plump noodles in warm broth. But that does not mean that the cold buckwheat noodles are lacking: cold buckwheat noodles are served in a cool, red kimchi broth.