1.8Km 2024-03-18
9 Sungkyunkwan-ro 6-gil, Jongno-gu, Seoul
+82-2-763-6050
Persian Palace is a restaurant specializing in Indian cuisine and Iranian kebabs, run by an Iranian chef. They offer set menus such as lamb curry, spinach curry, and butter chicken, which can be enjoyed with tandoori nan. The spiciness of the curry can be adjusted, and they also have vegan options available. For dessert, they serve Persian homemade desserts like mast (Persian yogurt) and saffron ice cream. They provide halal food and prayer rooms for Muslims.
1.8Km 2024-06-27
1F, 78, Ihwajang-gil, Jongno-gu, Seoul
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1.8Km 2024-04-19
123-1, Daehak-ro, Jongno-gu, Seoul
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1.8Km 2021-03-18
19-8, Daemyeong-gil, Jongno-gu, Seoul
+82-2-747-3779
Spicy beef ribs are also available. The best menu at this restaurant is spicy grilled spareribs. This is a Korean cuisine located in Daehak-ro, Seoul.
1.8Km 2021-03-26
131-1, Samcheong-ro, Jongno-gu, Seoul
+82-2-725-1697
Darakjeong has been popular for a long time because of the simple taste of its traditional Mandu (Korean stuffed dumpling). Since its opening in 1991, tasty soup and scrumptious Mandu have been served. A fist-sized Mandu is fully packed with seasoned meat, bean-curd, and various vegetables. Its thick dough makes it chewy and delightful. For one person, “Manduguk”(boiled dumpling soup) is a good choice. The delicious and nourishing taste of Mandu goes well with the sweet, spicy, and fresh taste of the soup. Manduguk is served in a brass bowl which keeps the food warm while eating. For a large-size group, “Mandujeongol” cooked with various vegetables in a casserole is recommended. There are two types of Mandujeongol that have different tastes. The main characteristic of “Kimchi Mandujeongol” is its spicy flavor, which reminds people of the refreshing taste of Kimchi soup, and “Tojang Mandujeongol” expounds on the savory taste of bean-paste soup. Tojang means folk soybean-paste. “Nokdujeon”(a Korean pan-fried dish with green mung bean) is another famous dish at Darakjeong, which is pan-fried with a very light seasoning to emphasize the original taste of Nokdu (green mung bean). Salted oysters with hot pepper are served with Nokdujeon instead of soy sauce, which is a perfect match.
1.8Km 2020-03-31
31, Seonggyungwan-ro, Jongno-gu, Seoul
+82-2-760-1472
Munmyo is a shrine dedicated to Confucius, whose teachings form the foundation of Confucianism. It is also dedicated to his disciples and other great Confucian scholars. Munmyo is not only the shrine but also the highest educational institution of the Joseon dynasty. Munmyo was once called as Munseonwangmyo since during the Tang dynasty, Confucius was named as King Munseon after his death and then it has been called as Munmyo since the Yuan dynasty.
The compound consists of two main areas: the Daeseongjeon houses shrines and the Myeongnyundang features seminar halls and other auxiliary facilities. Also, there are two dormitories, Dongjae and Seojae, which are collectively known as Sungkyunkwan. In front of the Myeongnyundang stands a ginkgo tree designated as Natural Monument No. 59. In spring and autumn, a ritual for Confucius and his disciples takes place.
1.8Km 2020-04-24
287, Dongho-ro, Jung-gu, Seoul
+82-2-2270-3121
The King’s is a premium buffet offering live music and top-quality, fresh dishes. Serving up “à la minute” cuisine in which food is cooked fresh to order, the restaurant is particularly known for its live seafood. In addition to the live seafood corner, The King’s buffet boasts 150 international foods in 10 different sections, including a Chinese food corner with dim sum, grilled Peking duck, stir-fry, and other authentic Chinese dishes prepared by Chinese chefs.
1.8Km 2024-04-18
1F, BF (Nuha-dong), 46, Pirundae-ro, Jongno-gu, Seoul
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1.8Km 2021-03-18
19-2, Daemyeong-gil, Jongno-gu, Seoul
+82-2-744-3301
This is a Asian restaurant located in Daehak-ro, Seoul. Try a variety of Thai dishes. The best menu at this restaurant is pad Thai.
1.8Km 2020-06-16
136-1, Samcheong-ro, Jongno-gu, Seoul
+82-2-739-6742
Nunnamujip is famous for a North Korean dish called, “Kimchi mari guksu”, which is a noodle dish in cold kimchi soup containing toasted laver, a boiled egg, and sesame. The soup is refreshingly cold and a little spicy. For “Kimchi mari bap”, a bowl of rice is put into cold kimchi soup instead of noodles. The taste is very unique. In addition to Kimchimari, “Tteokgalbi” is a popular dish on the menu as well.
The main restaurant is located in the basement, which has only limited seating capacity with a few tables. As a result, many people usually wait in line for lunch or dinner. A second franchise has opened in a three-story building across the street. To enjoy a quaint atmosphere, the first establishment is better, but the new one’s interior design is much more modern and fancier, giving it a fresh altering look.