Podowon Samgyetang (포도원삼계탕)

1.7Km 2021-03-18

41-5, Changgyeonggung-ro26-gil, Jongno-gu, Seoul
+82-2-743-6541

This is a Korean cuisine located in Daehak-ro, Seoul. The best menu at this restaurant is ginseng chicken soup. It sells Korean healthy cuisines.

Innisfree - Daehangno Branch [Tax Refund Shop] (이니스프리 대학로)

1.7Km 2024-04-19

51, Daehak-ro 11-gil, Jongno-gu, Seoul

-

Geunal Urineun (그날우리는)

1.7Km 2021-03-18

29, Daehak-ro, 9-gil, Jongno-gu, Seoul
+82-2-764-4697

This is a Korean cuisine located in Daehak-ro, Seoul. The best menu at this restaurant is grilled sea eel. It sells grilled hagfish, which Koreans eat a lot for health in summer.

Olive Young - Daehakro Branch [Tax Refund Shop] (올리브영 대학로점)

1.7Km 2024-06-27

1F~3F, 237, Changgyeonggung-ro, Jongno-gu, Seoul

-

Olive Young - CJ CheilJedang Center Branch [Tax Refund Shop] (올리브영 제일제당센터)

1.7Km 2024-04-22

330, Dongho-ro, Jung-gu, Seoul

-

Daraenamu Tree in Changdeokgung Palace (창덕궁 다래나무)

1.7Km 2020-01-30

99, Yulgok-ro, Jongno-gu, Seoul
+82-2-3668-2300

Daraenamu Tree in Changdeokgung Palace is estimated to be 600 years old, meaning it had likely been planted before the palace was built. The tree stands 19m in x_height, and has six separate trunks sprawling in all directions. It is the biggest and the oldest in Korea. It is designated and protected as a National Natural Monument.

Seoureseo Duljjaero Jalhaneunjip (서울서둘째로잘하는집)

1.7Km 2024-03-15

122-1 Samcheong-ro, Jongno-gu, Seoul
+82-2-734-5302

Seoureseo Duljjaero Jalhaneunjip is a sweet red bean porridge and traditional tea house near Gyeongbokgung Palace. Sweet red bean porridge is a sweet and smooth dish typically containing chewy rice cakes and chestnuts. In Korea, it's a traditional food eaten during dongji (the shortest day and longest night of the year). They also offer traditional teas like ssanghwatang (herbal tonic tea), which contains seven medicinal herbs, sujeonggwa (cinnamon punch) with a blend of cinnamon and ginger flavors, and sikhye (sweet rice punch), a drink known for aiding digestion.

ARKO Art Center (아르코미술관)

1.7Km 2023-08-07

3, Dongsung-gil, Jongno-gu, Seoul
+82-2-760-4850

ARKO Art Center was founded in 1974 as Misulhoegwan in a building of former Deoksu Hospital in Gwanhun-dong, Jongno-gu to offer much-needed exhibition space for artists and arts groups. In 1979, Misulhoegwan moved to its present building, designed by preeminent Korean architect Kim Swoo-geun (1931-1986) and located in Marronnier Park, the former site of Seoul National University. The two neighboring brick buildings accommodating ARKO Art Center and ARKO Arts Theater are the major landmarks of the district of Daehakro.
As more public and private museums and commercial galleries came into the art scene in the 1990s, Misulhoegwan shifted to curating and presenting its own exhibitions. Renamed as Marronnier Art Center in 2002, ARKO Art Center assumed a full-fledged art museum system and played an increasingly prominent role as a public arts organization leading the contemporary art paradigm. When The Korea Culture and Arts Foundation was reborn as Arts Council Korea, Marronnier Art Center became ARKO Art Center named after the abbreviation for Arts Council Korea in 2005.
ARKO Art Center is committed to working as a platform where research, production, exhibitions and the exchange of creative activities grow and develop in connection with one another in addition to having a diversity of programs including thematic exhibitions addressing social agenda and public programs widely promoting various discourses in art.

Dongsung Sutbulgalbi (동숭숯불갈비)

1.7Km 2021-03-18

26, Daehak-ro, 9-gil, Jongno-gu, Seoul
+82-2-741-3451

This is a Korean cuisine located in Daehak-ro, Seoul. The best menu at this restaurant is grilled spareribs. A restaurant serving charcoal-grilled meat.

Jinokhwa Halmae Wonjo Dakhanmari (진옥화할매원조닭한마리)

1.7Km 2024-03-04

18 Jong-ro 40ga-gil, Jongno-gu, Seoul
+82-2-2275-9666

Jinokhwa Halmae Wonjo Dakhanmari is a renowned restaurant located in the alley of whole chicken soup near Dongdaemun Market, operating since 1978. Its specialty is dakhanmari (whole chicken soup), a whole chicken boiled in savory and rich broth. Adding finely chopped green onions enhances its refreshing flavor. The chewy rice cakes dipped in the seasoned sauce are also delightful. Additionally, it's customary to enjoy the remaining broth by mixing it with seasoning sauce and noodles, creating a delicious kalguksu (noodle soup).

Podowon Samgyetang (포도원삼계탕) - Area information - Korea travel information